Food service operation inspection frequency
|| Except as specified in paragraph (B) of
this rule, a licensor shall inspect food service operations at least every
fifteen months as follows:
|| Risk level I:
at least one standard inspection each licensing period.
|| Risk level II: at least one standard
inspection each licensing period.
|| Risk level III: at least two standard
inspections each licensing period.
|| Risk level IV: at least two standard
inspections and two critical control point inspections, and if applicable two
variance reviews each licensing period. The licensor may conduct the critical
control point inspections on the same visits as the standard inspections and
when applicable verify the terms of any variance that may have been
|| Mobile food service
operations: at least one standard inspection each licensing period;
|| Temporary food service operation: at
least one inspection during the period of operation; and
|| New food service operations: one standard
inspection not later than thirty days after the license has been issued. If
less than six months remain in a licensing period, the licensor may elect to
eliminate one standard inspection, and one critical control
point inspection and one variance review for an
operation classified as risk level III or IV. For the purpose of this rule, new
food service operation means a food service operation that, in accordance with
of the Administrative Code, the licensor requires a facility layout and
equipment specifications review be submitted for approval.
|| The licensor shall inspect at least fifty
per cent of an operator's vending machine locations each licensing
Cite as Ohio Admin. Code
Review (FYR) Dates: 01/09/2015 and
Effective Dates: 11/17/2000, 12/21/01, 3/21/02,