No person, firm, association, organization, corporation, or government operation shall construct, install, provide, equip, or extensively alter a food service operation until the facility layout and equipment specifications have been submitted to and approved in writing by the licensor. When the facility layout and equipment specifications are submitted to the licensor, they shall be acted upon within thirty days after date of receipt. The licensor shall use the facility layout and equipment specification criteria set forth in the rules adopted pursuant to section 3717.05 of the Revised Code to approve or disapprove facility layout and equipment specifications.
R.C. 119.032 review dates: 10/21/2009 and 10/15/2014
Promulgated Under: 119.03
Statutory Authority: 3717.51
Prior Effective Dates: 5/1/1983, 11/1/86, 2/23/96, 4/15/96, 3/1/2001