3701-21-03 Facility layout and equipment specifications.

No person, firm, association, organization, corporation, or government operation shall construct, install, provide, equip, or extensively alter a food service operation until the facility layout and equipment specifications have been submitted to and approved in writing by the licensor. When the facility layout and equipment specifications are submitted to the licensor, they shall be acted upon within thirty days after date of receipt. The licensor shall use the facility layout and equipment specification criteria set forth in the rules adopted pursuant to section 3717.05 of the Revised Code to approve or disapprove facility layout and equipment specifications.

Five Year Review (FYR) Dates: 01/13/2015 and 01/13/2020
Promulgated Under: 119.03
Statutory Authority: 3717.51
Rule Amplifies: 3717.05, 3717.51
Prior Effective Dates: 5/1/1983, 11/1/86, 2/23/96, 4/15/96, 3/1/01