3701-21-22 Food choking.

(A) The director of health shall provide standards detailing first aid techniques designed and intended for use by a person without medical training in removing food which has become lodged in the throat of a choking victim. The director shall provide the standards by printing them for distribution.

(B) The food service operation shall ensure that the standards are readily accessible to the public and the employees of the food service operation.

R.C. 119.032 review dates: 02/03/2006 and 12/01/2009

Promulgated Under: 119.03

Statutory Authority: 3717.51

Rule Amplifies: 3717.51

Prior Effective Dates: 5/1/1983, 2/23/96, 4/15/96, 3/1/2001