(A) Handwashing sinks - conveniently located.
Handwashing sinks shall be conveniently located as specified under paragraph (L) of rule 3717-1-05.1 of the Administrative Code.
(B) Toilet rooms - convenience and accessibility.
Toilet rooms shall be conveniently located and accessible to employees during all hours of operation.
(C) Employee accommodations - designated areas
(1) Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, single-service articles, and single-use articles are protected from contamination.
(2) Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, single-service articles, and single-use articles can not occur.
(D) Distressed merchandise - segregation and location.
Products that are held by the license holder for credit, redemption, or return to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from food, equipment, utensils, linens, single-service articles, and single-use articles.
(E) Receptacles, waste handling units, and designated storage areas.
Units, receptacles, and areas designated for storage of returnable containers, refuse, and recyclables shall be located as specified under paragraph (J) of rule 3717-1-05.4 of the Administrative Code