Existing facilities and equipment in a food service operation or retail food establishment shall be replaced with equipment and facilities meeting the requirements of this chapter when any of the following occur:
(A) They no longer comply with the following:
(1) Are in good repair and can be maintained in a sanitary condition;
(2) Have food contact surfaces that comply with the requirements of this chapter;
(3) Have cooling, heating, and holding capacities that comply with the requirements of this chapter; or
(4) Criteria upon which they were originally approved.
(B) The facilities and equipment constitute a public health hazard; or
(C) The food service operation or retail food establishment changes ownership.
Five Year Review (FYR) Dates: 01/28/2024
Promulgated Under: 119.03
Statutory Authority: 3717.04 ; 3717.05
Rule Amplifies: 3717.04 ; 3717.05
Prior Effective Dates: 03/01/2001, 03/01/2005, 03/01/2009