(A) Cross-fills, even money exchanges, and foreign currency exchanges in the pit shall be prohibited.
(B) To request that chips be filled at table games, a supervisor or table games manager shall prepare a two-part order form in ink entering the following information:
(1) The date and time of the form's preparation;
(2) The amount of the fill by denomination of chips;
(3) The total amount of the fill;
(4) The table or game number; and
(5) The signature of the supervisor or manager.
(C) The order for fill shall be transferred to the casino operator's accounting department by the end of the gaming day. The order for fill shall be taken by a security department employee to the cashier's cage. A copy of the order for fill shall be placed on top of the table requesting the fill.
(D) A three-part manual fill slip shall be used to record the transfer of chips from the cashier's cage to a gaming table. The fill slips shall be sequentially numbered by the vendor. The alphabet shall not be required to be used if the numerical series is not repeated during the business year. Chips shall not be transported unless accompanied by a fill slip.
(E) Unless otherwise approved by commission, manual fill slips shall be inserted in a locked dispenser that permits an individual slip in the series and its copies to be written upon simultaneously. The dispenser shall discharge the original and duplicate copies while the triplicate remains in a continuous, unbroken form in the locked dispenser.
(F) If a manual fill slip needs to be voided, the cage cashier shall write "VOID" and an explanation of why the void was necessary. Both the cage cashier and either a security department employee or another licensed employee independent of the transaction shall sign the voided fill slip. The voided fill slips shall be submitted to the casino operator's accounting department for retention.
(G) Corrections on manual table fills shall be made by crossing out the error, entering the correct information, and then obtaining the initials and employee license number of at least two cage employees. Each employee in accounting who makes corrections shall initial and include the employee's commission license number.
(H) A cashier's cage employee shall prepare a three-part fill slip in ink by entering the following information:
(2) Total amount;
(3) Game or table number and pit;
(4) Date and time; and
(5) Required signatures.
(I) A cashier's cage employee shall sign the order for fill after comparing it to the fill slip and then prepare the proper amount of chips. A casino operator's security department employee shall verify the chip totals with the fill slip. A cashier's cage employee shall present the ordered chips to the security department employee in a covered clear chip carrier. Once verified, both the cashier's cage employee and the security department employee shall sign the fill slip, and the cashier's cage employee or security department employee shall also time- and date-stamp the fill slip. A cashier's cage employee shall retain the order for fill and staple it to a copy of the fill slip after the required signatures from pit personnel are obtained by a security department employee.
(J) After notifying surveillance, a casino operator's security department employee shall take the chips and the fill slips to the indicated table. The chips shall be counted by the dealer or boxperson and witnessed by a table games supervisor and security department employee in full view of surveillance. After verifying the chips against the amounts listed on the fill slip, the table games supervisor and dealer or boxperson shall sign the fill slips. The table games supervisor and security department employee shall observe the dealer or boxperson place the chips in the rack and deposit the fill slips in the table drop box. A security department employee shall not leave the table until the chips have been placed in the racks and the fill slips have been dropped. A security department employee shall return a copy of the fill slip to the cashier.
(K) The copies of the fill slips shall be reconciled by accounting at least once daily.