[Comment: When a reference is made within this rule to a federal statutory provision, an industry consensus standard, or any other technical publication, the specific date and title of the publication as well as the name and address of the promulgating agency are listed in rule 4101:2-15-01 of the Administrative Code. The application of the referenced standards shall be limited and as prescribed in section 102.5 of rule 4101:1-1-01 of the Administrative Code.]
201.1Scope. Unless otherwise expressly stated, the following words and terms shall, for the purposes of this code, have the meanings indicated in this chapter.
201.2Interchangeability. Words used in the present tense include the future; words in the masculine gender include the feminine and neuter; the singular number includes the plural and the plural, the singular.
201.3Terms defined in other codes. Where terms are not defined in this code and are defined in the building code, fire code, "International Fuel Gas Code" or the plumbing code, such terms shall have meanings ascribed to them as in those codes.
201.4Terms not defined. Where terms are not defined through the methods authorized by this section, such terms shall have ordinarily accepted meanings such as the context implies.
ABOVE-GROUND STORAGE TANK. A vessel, intended for fixed installation above grade, at grade, or below grade without backfill, used for the purpose of bulk storage, dispensing, handling or processing of hazardous, flammable or combustible liquids or gases and not connected to and utilized for the operation of building service equipment.
ABRASIVE MATERIALS. Moderately abrasive particulate in high concentrations, and highly abrasive particulate in moderate and high concentrations, such as alumina, bauxite, iron silicate, sand and slag.
ABSORPTION SYSTEM. A refrigerating system in which refrigerant is pressurized by pumping a chemical solution of refrigerant in absorbent, and then separated by the addition of heat in a generator, condensed (to reject heat), expanded, evaporated (to provide refrigeration), and reabsorbed in an absorber to repeat the cycle; the system may be single or multiple effect, the latter using multiple stages or internally cascaded use of heat to improve efficiency.
ACCESS (TO). That which enables a device, fixture, appliance or equipment to be reached by ready access or by a means that first requires the removal or movement of a panel, door or similar obstruction [see also "Ready access (to)"]. AIR. All air supplied to mechanical equipment and appliances for combustion, ventilation, cooling and similar purposes. Standard air is air at standard temperature and pressure, namely, 70ºF (21ºC) and 29.92 inches of mercury ( 101.3 kPa).
AIR CONDITIONING. The treatment of air so as to control simultaneously the temperature, humidity, cleanness and distribution of the air to meet the requirements of a conditioned space.
AIR-CONDITIONING SYSTEM. A system that consists of heat exchangers, blowers, filters, supply, exhaust and return ducts, and shall include any apparatus installed in connection therewith.
AIR DISPERSION SYSTEM. Any diffuser system designed to both convey air within a room, space or area and diffuse air into that space while operating under positive pressure. Systems are commonly constructed of, but not limited to, fabric or plastic film.
AIR DISTRIBUTION SYSTEM. Any system of ducts, plenums and air-handling equipment that circulates air within a space or spaces and includes systems made up of one or more air-handling units.
AIR, EXHAUST. Air being removed from any space, appliance or piece of equipment and conveyed directly to the atmosphere by means of openings or ducts.
AIR-HANDLING UNIT. A blower or fan used for the purpose of distributing supply air to a room, space or area.
AIR, MAKEUP. Any combination of outdoor and transfer air intended to replace exhaust air and exfiltration.
AIR, OUTDOOR. Ambient air that enters a building through a ventilation system, through intentional openings for natural ventilation, or by infiltration.
AIR, TRANSFER. Air moved from one indoor space to another.
ALTERATION. A change in a mechanical system that involves an extension, addition or change to the arrangement, type or purpose of the original installation.
APPLIANCE. A device or apparatus that is manufactured and designed to utilize energy and for which this code pro- vides specific requirements.
APPLIANCE, EXISTING. Any appliance regulated by this code which has been installed or for which an approval to install has been issued.
High-heat appliance. Any appliance in which the products of combustion at the point of entrance to the flue under normal operating conditions have a temperature greater than 2,000ºF (1093ºC).
Low-heat appliance (residential appliance). Any appliance in which the products of combustion at the point of entrance to the flue under normal operating conditions have a temperature of 1,000ºF (538ºC) or less.
Medium-heat appliance. Any appliance in which the products of combustion at the point of entrance to the flue under normal operating conditions have a temperature of more than 1,000ºF (538ºC), but not greater than 2,000ºF (1093ºC).
APPLIANCE, VENTED. An appliance designed and installed in such a manner that all of the products of combustion are conveyed directly from the appliance to the outdoor atmosphere through an approved chimney or vent system.
APPROVED. Determined to be in compliance by the authority having jurisdiction in accordance with the rules of the board.
APPROVED AGENCY. An established and accredited testing laboratory, listing agency, inspection body, or field evaluation body recognized by the board of building standards providing services consistent with their accreditation and the code section requiring the approved agency service.
AUTOMATIC BOILER. Any class of boiler that is equipped with the controls and limit devices specified in Chapter 10.
BATHROOM. A room containing a bathtub, shower, spa or similar bathing fixture.
BOILER. A closed vessel in which water is heated, steam is generated, steam is superheated, or any combination thereof, under pressure or vacuum for use externally to itself by the direct application of heat from the combustion of fuels, or from electricity or nuclear energy. The term boiler includes fired units for heating or vaporizing liquids other than water where these units are separate from processing systems and are complete within themselves. Low-pressure boilers operate at pressures less than or equal to 15 pounds per square inch (psi) (103 kPa) for steam and 160 psi (1103 kPa) or temperatures not exceeding 250 °F for water. High-pressure boilers operate at pressures exceeding those pressures and temperatures.
BOILER ROOM. A room primarily utilized for the installation of a boiler.
BRAZED JOINT. A gas-tight joint obtained by the joining of metal parts with metallic mixtures or alloys which melt at a temperature above 1,000ºF (538ºC), but lower than the melting temperature of the parts to be joined.
BRAZING. A metal joining process wherein coalescence is produced by the use of a nonferrous filler metal having a melting point above 1,000ºF (538ºC), but lower than that of the base metal being joined. The filler material is distributed between the closely fitted surfaces of the joint by capillary attraction.
BREATHING ZONE. The region within an occupied space between planes 3 and 72 inches (76 and 1829 mm) above the floor and more than 2 feet (610 mm) from the walls of the space or from fixed air-conditioning equipment.
BTU. Abbreviation for British thermal unit, which is the quantity of heat required to raise the temperature of 1 pound (454 g) of water 1ºF ( 0.56 ºC) (1 Btu = 1055 J).
BUILDING. Any structure consisting of foundations, walls, columns, girders, beams, floors, and roof or a combination of any number of these parts, with or without other parts or appurtenances. See division (C)(2) of section 3781.06 of the Revised Code.
BUILDING CODE. The "Ohio Building Code".
BUILDING OFFICIAL. The superintendent of the division of industrial compliance of the Ohio department of commerce or the person appointed by the superintendent to enforce this code in that division or the designated authority charged with the administration and enforcement of this code, approved by the board in accordance with section 103 of this code, in a municipal corporation, township or county having a building department, certified by the board pursuant to section 3781.10 of the Revised Code, or the health commissioner or the authorized representative in health districts, whichever one has jurisdiction.
BUILDING SERVICE EQUIPMENT. Equipment, appliances, materials, devices, and systems integrated into a building that provide space heating, air conditioning, ventilation, fire protection, lighting, electricity, sanitation, water, water heating, cooking, medical gas, medical vacuum, and clothes drying. Building service equipment begins from the connected stored source of liquid or gas fuel or electrical power supplying the equipment or the utility service point/point of delivery and extends through the point of use but does not include process equipment that may also be connected to the same source.
BUILDING SERVICES PIPING. All piping systems and their component parts that are part of a building system and that promote the safe, sanitary, and energy efficient occupancy of a building. Building services piping includes, but is not limited to, cold and hot potable water distribution for plumbing fixtures; sanitary lines from plumbing fixtures; nonflammable medical gas systems; medical oxygen systems; medical vacuum systems; fire protection piping systems and compressed air in dry systems; refrigeration, chilled water, condenser and cooling tower water, brine, and water/antifreeze systems; steam, steam condensate, and hot water piping systems; and fuel oil piping and fuel gas piping for heating, cooling, and cooking applications. See division (A) of section 4104.41 of the Revised Code.
CEILING RADIATION DAMPER. A listed device installed in a ceiling membrane of a fire-resistance-rated floor/ceiling or roof/ceiling assembly to limit automatically the radiative heat transfer through an air inlet/outlet opening.
CHIMNEY. A primarily vertical structure containing one or more flues, for the purpose of carrying gaseous products of combustion and air from a fuel-burning appliance to the out- door atmosphere.
Factory-built chimney. A listed and labeled chimney composed of factory-made components, assembled in the field in accordance with manufacturer's instructions and the conditions of the listing.
Masonry chimney. A field-constructed chimney com- posed of solid masonry units, bricks, stones or concrete.
Metal chimney. A field-constructed chimney of metal.
CHIMNEY CONNECTOR. A pipe that connects a fuel- burning appliance to a chimney.
CLEARANCE. The minimum distance through air measured between the heat-producing surface of the mechanical appliance, device or equipment and the surface of the combustible material or assembly.
CLOSED COMBUSTION SOLID-FUEL-BURNING APPLIANCE. A heat-producing appliance that employs a combustion chamber that does not have openings other than the flue collar, fuel charging door and adjustable openings provided to control the amount of combustion air that enters the combustion chamber.
CLOTHES DRYER. An appliance used to dry wet laundry by means of heat. CODE. Those rules contained in Chapters 4101:2-1 to 4101:2-15 of the Administrative Code.
CODE OFFICIAL. See "Building Official".
COMBINATION FIRE/SMOKE DAMPER. A listed device installed in ducts and air transfer openings designed to close automatically upon the detection of heat and resist the passage of flame and smoke. The device is installed to operate automatically, be controlled by a smoke detection system, and where required, is capable of being positioned from a fire command center.
COMBUSTIBLE ASSEMBLY. Wall, floor, ceiling or other assembly constructed of one or more component materials that are not defined as noncombustible.
COMBUSTIBLE LIQUID. A liquid having a closed cup flash point at or above 100ºF (38ºC). Combustible liquids shall be subdivided as follows:
Class II. Liquids having a closed cup flash point at or above 100ºF (38ºC) and below 140ºF (60ºC).
Class IIIA. Liquids having a closed cup flash point at or above 140ºF (60ºC) and below 200ºF (93ºC).
Class IIIB. Liquids having a closed cup flash point at or above 200ºF (93ºC).The category of combustible liquids does not include compressed gases or cryogenic fluids.
COMBUSTIBLE MATERIAL. Any material not defined as noncombustible.
COMBUSTION. In the context of this code, refers to the rapid oxidation of fuel accompanied by the production of heat or heat and light.
COMBUSTION AIR. Air necessary for complete combustion of a fuel, including theoretical air and excess air.
COMBUSTION CHAMBER. The portion of an appliance within which combustion occurs.
COMBUSTION PRODUCTS. Constituents resulting from the combustion of a fuel with the oxygen of the air, including the inert gases, but excluding excess air.
COMMERCIAL COOKING APPLIANCES. Appliances listed as commercial cooking appliances and used in a commercial food service establishment for heating or cooking food and which produce grease vapors, steam, fumes, smoke or odors that are required to be removed through a local exhaust ventilation system. Such appliances include deep fat fryers; upright broilers; griddles; broilers; steam-jacketed kettles; hot-top ranges; under-fired broilers (charbroilers); ovens; barbecues; rotisseries; and similar appliances.
COMMERCIAL COOKING RECIRCULATING SYSTEM. Self-contained system consisting of the exhaust hood, the cooking equipment, the filters and the fire suppression system. The system is designed to capture cooking vapors and residues generated from commercial cooking equipment. The system removes contaminants from the exhaust air and recirculates the air to the space from which it was withdrawn.
COMMERCIAL FOOD SERVICE ESTABLISHMENT. A building or portion thereof that is frequently used for the preparation and/or serving of food using listed commercial cooking appliances, or, depending upon the duration, frequency, and purposes of the cooking operations, establishments that utilize listed household or domestic cooking appliances for the preparation and/or serving of large quantities of food may also be considered commercial food service establishments. Such establishments include, but are not limited to, food processing facilities and food service operations typically found in restaurants, hotels, clubs, banquet halls, school cafeterias, hospital cafeterias, and catering businesses. (Establishments that utilize listed household or domestic cooking appliances in a manner similar to a typical residential setting such as fire stations, office break rooms, day care facilities, church halls, and dwelling units are not commercial food service establishments.)
COMMERCIAL KITCHEN EXHAUST HOODS.
Backshelf hood. A backshelf hood is also referred to as a low-proximity hood, or as a sidewall hood where wall mounted. Its front lower lip is low over the appliance(s) and is "set back" from the front of the appliance(s). It is always closed to the rear of the appliances by a panel where freestanding, or by a panel or wall where wall mounted, and its height above the cooking surface varies. (This style of hood can be constructed with partial end panels to increase its effectiveness in capturing the effluent generated by the cooking operation).
Double island canopy hood. A double island canopy hood is placed over back-to-back appliances or appliance lines. It is open on all sides and overhangs both fronts and the sides of the appliance(s). It could have a wall panel between the backs of the appliances. (The fact that exhaust air is drawn from both sides of the double canopy to meet in the center causes each side of this hood to emulate a wall canopy hood, and thus it functions much the same with or without an actual wall panel between the backs of the appliances).
Eyebrow hood. An eyebrow hood is mounted directly to the face of an appliance, such as an oven and dishwasher, above the opening(s) or door(s) from which effluent is emitted, extending past the sides and overhanging the front of the opening to capture the effluent.
Pass-over hood. A pass-over hood is a free-standing form of a backshelf hood constructed low enough to pass food over the top.
Single island canopy hood. A single island canopy hood is placed over a single appliance or appliance line. It is open on all sides and overhangs the front, rear and sides of the appliance(s). A single island canopy is more susceptible to cross drafts and requires a greater exhaust air flow than an equivalent sized wall-mounted canopy to capture and contain effluent generated by the cooking operation(s).
Wall canopy hood. A wall canopy exhaust hood is mounted against a wall above a single appliance or line of appliance(s), or it could be free-standing with a back panel from the rear of the appliances to the hood. It overhangs the front and sides of the appliance(s) on all open sides.The wall acts as a back panel, forcing the makeup air to be drawn across the front of the cooking equipment, thus increasing the effectiveness of the hood to capture and contain effluent generated by the cooking operation(s).
COMPENSATING HOODS. Compensating hoods are those having integral (built-in) makeup air supply. The makeup air supply for such hoods is generally supplied from: short-circuit flow from inside the hood, air curtain flow from the bottom of the front face, and front face discharge from the outside front wall of the hood. The compensating makeup air- flow can also be supplied from the rear or side of the hood, or the rear, front or sides of the cooking equipment. The makeup airflow can be one or a combination of methods.
COMPRESSOR. A specific machine, with or without accessories, for compressing a gas.
COMPRESSOR, POSITIVE DISPLACEMENT. A compressor in which increase in pressure is attained by changing the internal volume of the compression chamber.
COMPRESSOR UNIT. A compressor with its prime mover and accessories.
CONCEALED LOCATION. A location that cannot be accessed without damaging permanent parts of the building structure or finish surface. Spaces above, below or behind readily removable panels or doors shall not be considered as concealed.
CONDENSATE. The liquid that condenses from a gas (including flue gas) caused by a reduction in temperature.
CONDENSER. A heat exchanger designed to liquefy refrigerant vapor by removal of heat.
CONDENSING UNIT. A specific refrigerating machine combination for a given refrigerant, consisting of one or more power-driven compressors, condensers and, where required, liquid receivers, and the regularly furnished accessories.
CONDITIONED SPACE. An area, room or space that is enclosed by , but
not within, the building thermal envelope assembly and that is directly heated or cooled or that is indirectly heated or cooled. Spaces are indirectly heated or cooled where they communicate through openings with conditioned spaces, where they are separated from conditioned spaces by uninsulated walls, floors or ceilings, or where they contain uninsulated ducts, piping or other sources of heating or cooling.
CONSTRUCTION DOCUMENTS. The written, graphic and pictorial documents prepared or assembled for describing the design, location and physical characteristics of the elements of a project necessary for obtaining plan approval
in accordance with section 106 of rule 4101:1-1-01 of the Administrative Code.
CONTROL. A manual or automatic device designed to regulate the gas, air, water or electrical supply to, or operation of, a mechanical system.
CONVERSION BURNER. A burner designed to supply gaseous fuel to an appliance originally designed to utilize another fuel.
COOKING APPLIANCE. See "Commercial cooking appliances", "Domestic
cooking appliances", and "Household cooking appliances."
DAMPER. A manually or automatically controlled device to regulate draft or the rate of flow of air or combustion gases.
Volume damper. A device that, where installed, will restrict, retard or direct the flow of air in a duct, or the products of combustion in a heat-producing appliance, its vent connector, vent or chimney therefrom.
DESIGN FLOOD ELEVATION. The elevation of the "design flood," including wave height, relative to the datum specified on the community's legally designated flood hazard area map. In areas designated as Zone AO, the design flood elevation shall be the elevation of the highest existing grade of the building's perimeter plus the depth number, in feet, specified on the flood hazard map. In areas designated as Zone AO where a depth number is not specified on the map, the depth number shall be taken as being equal to 2 feet (610 mm).
DESIGN WORKING PRESSURE. The maximum allow- able working pressure for which a specific part of a system is designed.
DIRECT REFRIGERATION SYSTEM. A system in which the evaporator or condenser of the refrigerating system is in direct contact with the air or other substances to be cooled or heated.
DIRECT-VENT APPLIANCES. Appliances that are constructed and installed so that all air for combustion is derived from the outdoor atmosphere and all flue gases are dis- charged to the outdoor atmosphere.
DISCRETE PRODUCT. Products that are noncontinuous, individual, distinct pieces such as, but not limited to, electrical, plumbing and mechanical products and duct straps, duct fittings, duct registers and pipe hangers.
DOMESTIC COOKING APPLIANCES. Appliances listed as domestic or household cooking appliances and designed to heat or cook food for human consumption in a manner similar to a typical residential or household application. Domestic cooking appliances have built-in safety features such aschild safe knobs and insulated oven doors which make them appropriate for use in a residential occupancy.
DRAFT.The pressure difference existing between the appliance or any component part and the atmosphere, that causes a continuous flow of air and products of combustion through the gas passages of the appliance to the atmosphere.
Induced draft. The pressure difference created by the action of a fan, blower or ejector, that is located between the appliance and the chimney or vent termination.
Natural draft. The pressure difference created by a vent or chimney because of its height, and the temperature difference between the flue gases and the atmosphere.
DRIP. The container placed at a low point in a system of piping to collect condensate and from which the condensate is removable.
DRY CLEANING SYSTEMS. Dry cleaning plants or systems are classified as follows:
Type I. Those systems using Class I flammable liquid sol- vents having a flash point below 100ºF (38ºC).
Type II. Those systems using Class II combustible liquid solvents having a flash point at or above 100ºF (38ºC) and below 140ºF (60ºC).
Type III. Those systems using Class III combustible liquid solvents having a flash point at or above 140ºF (60ºC).
Types IV and V. Those systems using Class IV nonflammable liquid solvents.
DUCT. A tube or conduit utilized for conveying air. The air passages of self-contained systems are not to be construed as air ducts.
DUCT FURNACE. A warm-air furnace normally installed in an air distribution duct to supply warm air for heating. This definition shall apply only to a warm-air heating appliance that, for air circulation, depends on a blower not furnished as part of the furnace.
DUCT SYSTEM. A continuous passageway for the transmission of air that, in addition to ducts, includes duct fittings, dampers, plenums, fans and accessory air-handling equipment and appliances.
DUCTLESS MINI-SPLIT SYSTEM. A heating and cooling system that is comprised of one or multiple indoor evaporator/air-handling units and an outdoor condensing unit that is connected by refrigerant piping and electrical wiring. A duct- less mini-split system is capable of cooling or heating one or more rooms without the use of a traditional ductwork system.
DWELLING. A structure consisting exclusively of three or fewer dwelling units, with or without garages or accessory spaces, used, intended, or designated to be used for living purposes.
DWELLING UNIT. A single unit providing complete, independent living facilities for one or more persons, including permanent provisions for living, sleeping, eating, cooking and sanitation. The unit may include any accessory space intended for the exclusive use of the occupants of an individual dwelling unit such as a private garage, greenhouse, etc.
ELECTRIC HEATING APPLIANCE. An appliance that produces heat energy to create a warm environment by the application of electric power to resistance elements, refrigerant compressors or dissimilar material junctions.
ENERGY RECOVERY VENTILATION SYSTEM. Systems that employ air-to-air heat exchangers to recover energy from or reject energy to exhaust air for the purpose of pre- heating, pre-cooling, humidifying or dehumidifying outdoor ventilation air prior to supplying such air to a space, either directly or as part of an HVAC system.
ENGINE-MOUNTED TANK. A fuel tank furnished by the engine manufacturer or the emergency power system supplier and mounted on the engine, the engine-frame, or under as a subbase.
ENVIRONMENTAL AIR. Air that is conveyed to or from occupied areas through ducts which are not part of the heat- ing or air-conditioning system, such as ventilation for human usage, domestic kitchen range exhaust, bathroom exhaust, domestic clothes dryer exhaust and parking garage exhaust.
EQUIPMENT. All piping, ducts, vents, control devices and other components of systems other than appliances which are permanently installed and integrated to provide control of environmental conditions for buildings. This definition shall also include other systems specifically regulated in this code.
EQUIPMENT, EXISTING. Any equipment regulated by this code that was installed or for which an approval has been issued.
EVAPORATIVE COOLER. A device used for reducing the sensible heat of air for cooling by the process of evaporation of water into an airstream.
EVAPORATIVE COOLING SYSTEM. The equipment and appliances intended or installed for the purpose of environmental cooling by an evaporative cooler from which the conditioned air is distributed through ducts or plenums to the conditioned area.
EVAPORATOR. That part of the system in which liquid refrigerant is vaporized to produce refrigeration.
EXCESS AIR. The amount of air provided in addition to theoretical air to achieve complete combustion of a fuel, thereby preventing the formation of dangerous products of combustion.
EXFILTRATION. Uncontrolled outward air leakage from conditioned spaces through unintentional openings in ceilings, floors and walls to unconditioned spaces or the outdoors caused by pressure differences across these openings resulting from wind, the stack effect created by temperature differences between indoors and outdoors, and imbalances between supply and exhaust airflow rates.
EXHAUST SYSTEM. An assembly of connected ducts, plenums, fittings, registers, grilles and hoods through which air is conducted from the space or spaces and exhausted to the outdoor atmosphere.
EXHAUSTED ENCLOSURE. An appliance or piece of equipment which consists of a top, a back and two sides providing a means of local exhaust for capturing gases, fumes, vapors and mists. Such enclosures include laboratory hoods, exhaust fume hoods and similar appliances and equipment used to retain and exhaust locally the gases, fumes, vapors and mists that could be released. Rooms or areas provided with general ventilation, in themselves, are not exhausted enclosures.
EXTRA-HEAVY-DUTY COOKING APPLIANCE. Extra-heavy-duty cooking appliances are those utilizing open flame combustion of solid fuel at any time.
FIRE CODE. The "Ohio Fire Code".
FIRE DAMPER. A listed device installed in ducts and air transfer openings designed to close automatically upon detection of heat and to restrict the passage of flame. Fire dampers are classified for use in either static systems that will automatically shut down in the event of a fire, or in dynamic systems that continue to operate during a fire. A dynamic fire damper is tested and rated for closure under elevated temperature airflow.
FIREPLACE. An assembly consisting of a hearth and fire chamber of noncombustible material and provided with a chimney, for use with solid fuels.
Factory-built fireplace. A listed and labeled fireplace and chimney system composed of factory-made components, and assembled in the field in accordance with manufacturer's instructions and the conditions of the listing.
Masonry fireplace. A field-constructed fireplace com- posed of solid masonry units, bricks, stones or concrete.
FIREPLACE STOVE.A free-standing chimney-connected solid-fuel-burning heater, designed to be operated with the fire chamber doors in either the open or closed position.
FLAME SAFEGUARD. A device that will automatically shut off the fuel supply to a main burner or group of burners when the means of ignition of such burners becomes inoperative, and when flame failure occurs on the burner or group of burners.
FLAME SPREAD INDEX. The numerical value assigned to a material tested in accordance with ASTM E 84 or UL 723.
FLAMMABILITY CLASSIFICATION. Refrigerants shall be assigned to one of the three classes-1, 2 or 3-in accordance with ASHRAE 34. For Classes 2 and 3, the heat of combustion shall be calculated assuming that combustion products are in the gas phase and in their most stable state.
Class 1. Refrigerants that do not show flame propagation when tested in air at 14.7 psia (101 kPa) and 140ºF (60ºC).
Class 2. Refrigerants having a lower flammability limit (LFL) of more than 0.00625 pound per cubic foot ( 0.10 kg/m3) at 140ºF (60ºC) and 14.7 psia (101 kPa) and a heat of combustion of less than 8169 Btu/lb (19 000 kJ/kg).
Class 3. Refrigerants that are highly flammable, having a LFL of less than or equal to 0.00625 pound per cubic foot ( 0.10 kg/m3) at140ºF (60ºC) and 14.7 psia (101 kPa) or a heat of combustion greater than or equal to 8169 Btu/lb (19 000 kJ/kg).
FLAMMABLE LIQUIDS. Any liquid that has a flash point below 100ºF (38ºC), and has a vapor pressure not exceeding 40 psia (276 kPa) at 100ºF (38ºC). Flammable liquids shall be known as Class I liquids and shall be divided into the following classifications:
Class IA. Liquids having a flash point below 73ºF (23ºC) and a boiling point below 100ºF (38ºC).
Class IB. Liquids having a flash point below 73ºF (23ºC) and a boiling point at or above 100ºF (38ºC).
Class IC. Liquids having a flash point at or above 73ºF (23ºC) and below 100ºF (38ºC).
FLAMMABLE SOLID.A solid, other than a blasting agent or explosive, that is capable of causing fire through friction, absorption of moisture, spontaneous chemical change, or retained heat from manufacturing or processing, or which has an ignition temperature below 212F (100° C) or which burns so vigorously and persistently when ignited as to create a serious hazard. A chemical shall be considered a flammable solid as determined in accordance with the test method of CPSC 16CFR; Part 1500.44, if it ignites and burns with a self-sustained flame at a rate greater than 0.1 inch ( 2.5 mm) per second along its major axis.
FLAMMABLE VAPOR OR FUMES. Mixtures of gases in air at concentrations equal to or greater than the LFL and less than or equal to the upper flammability limit (UFL).
FLASH POINT. The minimum temperature in degrees Fahrenheit at which a liquid will give off sufficient vapors to form an ignitable mixture with air near thesurface or in the container, but will not sustain combustion. The flash point of a liquid shall be determined by the appropriate test procedures and apparatus asspecified in ASTM D 56, ASTM D 93 or ASTM D 3278.
FLEXIBLE AIR CONNECTOR. A conduit for transferring air between an air duct or plenum and an air terminal unit or between an air duct or plenum and an air inlet or air outlet. Such conduit is limited in its use, length and location.
FLOOR AREA, NET. The actual occupied area, not including unoccupied accessory areas such as corridors, stairways, toilet rooms, mechanical rooms, closets, or thicknesses of walls.
FLOOR FURNACE. A completely self-contained furnace suspended from the floor of the space being heated, taking air for combustion from outside such space and with means for observing flames and lighting the appliance from such space.
FLUE. A passageway within a chimney or vent through which gaseous combustion products pass.
FLUE CONNECTION (BREECHING). A passage for conducting the products of combustion from a fuel-fired appliance to the vent or chimney (see also "Chimney connector" and "Vent connector").
FLUE GASES. Products of combustion and excess air.
FLUE LINER (LINING). A system or material used to form the inside surface of a flue in a chimney or vent, for the purpose of protecting the surrounding structure from the effects of combustion products and conveying combustion products without leakage to the atmosphere.
FUEL GAS. A natural gas, manufactured gas, liquefied petroleum gas or a mixture of these.
FUEL OIL. Kerosene or any hydrocarbon oil having a flash point not less than 100ºF (38ºC).
FUEL-OIL PIPING SYSTEM. A closed piping system that connects a combustible liquid from a source of supply to a fuel-oil-burning appliance.
FUEL TANK. A tank containing fuel for an engine(s) or appliance.
FURNACE. A completely self-contained heating unit that is designed to supply heated air to spaces remote from or adjacent to the appliance location.
FURNACE ROOM. A room primarily utilized for the installation of fuel-burning, space-heating and water-heating appliances other than boilers (see also "Boiler room").
FUSIBLE PLUG. A device arranged to relieve pressure by operation of a fusible member at a predetermined temperature.
GAS CABINET. A fully enclosed, noncombustible enclosure used to provide an isolated environment for compressed gas cylinders in storage or use. Doors and access ports for exchanging cylinders and accessing pressure-regulating controls are allowed to be included.
GAS ROOM. A separately ventilated, fully enclosed room in which only compressed gases and associated equipment and supplies are stored or used.
GROUND SOURCE HEAT PUMP LOOP SYSTEM. Piping buried in horizontal or vertical excavations or placed in a body of water for the purpose of transporting heat transfer liquid to and from a heat pump. Included in this definition are closed loop systems in which the liquid is recirculated and open loop systems in which the liquid is drawn from a well or other source.
HAZARDOUS LOCATION. Any location considered to be a fire hazard for flammable vapors, dust, combustible fibers or other highly combustible substances. The location is not necessarily categorized in the building code as a high-hazard use group classification.
HAZARDOUS PRODUCTION MATERIAL (HPM). A solid, liquid, or gas associated with semiconductor manufacturing that has a degree-of-hazard rating in health, flammability or reactivity of Class 3 or 4 as ranked by NFPA 704 and which is used directly in research, laboratory or production processes which have as their end product materials that are not hazardous.
HEAT EXCHANGER. A device that transfers heat from one medium to another.
HEAT PUMP. A refrigeration system that extracts heat from one substance and transfers it to another portion of the same substance or to a second substance at a higher temperature for a beneficial purpose.
HEAT TRANSFER LIQUID. The operating or thermal storage liquid in a mechanical system, including water or other liquid base, and additives at the concentration present under operating conditions used to move heat from one location to another. Refrigerants are not included as heat transfer liquids.
HEAVY-DUTY COOKING APPLIANCE. Heavy-duty cooking appliances include electric under-fired broilers, electric chain (conveyor) broilers, gas under-fired broilers, gas chain (conveyor) broilers, gas open-burner ranges (with or without oven), electric and gas wok ranges, smokers, smoker ovens, and electric and gas over-fired (upright) broilers and salamanders.
HIGH-PROBABILITY SYSTEMS. A refrigeration system in which the basic design or the location of components is such that a leakage of refrigerant from a failed connection, seal or component will enter an occupancy classified area, other than the machinery room.
HIGH-SIDE PRESSURE. The parts of a refrigerating sys- tem subject to condenser pressure.
HOOD. An air intake device used to capture by entrapment, impingement, adhesion or similar means, grease, moisture, heat and similar contaminants before they enter a duct system.
Type I. A kitchen hood for collecting and removing grease vapors and smoke. Such hoods are equipped with a fire suppression system.
Type II. A general kitchen hood for collecting and removing steam, vapor, heat, odors and products of combustion.
HOUSEHOLD COOKING APPLIANCES. See "Domestic Cooking Appliances."
HYDROGEN GENERATING APPLIANCE. A self-contained package or factory-matched packages of integrated systems for generating gaseous hydrogen.Hydrogen generating appliances utilize electrolysis, reformation, chemical, or other processes to generate hydrogen.
IGNITION SOURCE. A flame, spark or hot surface capable of igniting flammable vapors or fumes. Such sources include appliance burners, burner ignitors and electrical switching devices.
IMMEDIATELY DANGEROUS TO LIFE OR HEALTH (IDLH). The concentration of airborne contaminants that poses a threat of death, immediate or delayed permanent adverse health effects, or effects that could prevent escape from such an environment. This contaminant concentration level is established by the National Institute of Occupational Safety and Health (NIOSH) based on both toxicity and flammability. It is generally expressed in parts per mil- lion by volume (ppm v/v) or milligrams per cubic meter (mg/ m3 ).
INCOMPATIBLE MATERIALS. Materials that, when mixed, have the potential to react in a manner which generates heat, fumes, gases or byproducts which are hazardous to life or property.
INDIRECT REFRIGERATION SYSTEM. A system in which a secondary coolant cooled or heated by the refrigerating system is circulated to the air or other substance to be cooled or heated. Indirect systems are distinguished by the following methods of application:
Closed system. A system in which a secondary fluid is either cooled or heated by the refrigerating system and then circulated within a closed circuit in indirect contact with the air or other substance to be cooled or heated.
Double-indirect open-spray system. A system in which the secondary substance for an indirect open-spray system is heated or cooled by an intermediate coolant circulated from a second enclosure.
Open-spray system. A system in which a secondary cool- ant is cooled or heated by the refrigerating system and then circulated in direct contact with the air or other sub- stance to be cooled or heated.
Vented closed system. A system in which a secondary coolant is cooled or heated by the refrigerating system and then passed through a closed circuit in the air or other sub- stance to be cooled or heated, except that the evaporator or condenser is placed in an open or appropriately vented tank.
INFILTRATION. Uncontrolled inward air leakage to conditioned spaces through unintentional openings in ceilings, floors and walls from unconditioned spaces or the outdoors caused by pressure differences across these openings resulting from wind, the stack effect created by temperature differences between indoors and outdoors, and imbalances between supply and exhaust airflow rates.
INFORMATION TECHNOLOGY EQUIPMENT. Any electronic digital or analog computer, along with all peripheral, support, memory, programming, or other directly associated equipment, records, storage, and activities.
INFORMATION TECHNOLOGY EQUIPMENT AREA. An area of a building where the information technology equipment room is located, including support rooms served by the same special air-conditioning/air-handling equipment as the information technology equipment room.
INFORMATION TECHNOLOGY EQUIPMENT ROOM. An enclosed area, with one or more means of entry, that contains computer based business and industrial information technology equipment.
INTERLOCK. A device actuated by another device with which it is directly associated, to govern succeeding operations of the same or allied devices. A circuit in which a given action cannot occur until after one or more other actions have taken place.
JOINT, FLANGED. A joint made by bolting together a pair of flanged ends.
JOINT, FLARED. A metal-to-metal compression joint in which a conical spread is made on the end of a tube that is compressed by a flare nut against a mating flare.
1. A connection between pipes, fittings, or pipes and fittings, that is not welded, brazed, caulked, soldered, solvent cemented, or heat fused.
2. A general form of gas or liquid-tight connections obtained by the joining of parts through a positive holding mechanical construction such as, but not limited to, flanged, screwed, clamped, push fit, press, or flared connections.
JOINT, PLASTIC ADHESIVE. A joint made in thermoset plastic piping by the use of an adhesive substance which forms a continuous bond between the mating surfaces with- out dissolving either one of them.
JOINT, PLASTIC HEAT FUSION. A joint made in thermoplastic piping by heating the parts sufficiently to permit fusion of the materials when the parts are pressed together.
JOINT, PLASTIC SOLVENT CEMENT. A joint made in thermoplastic piping by the use of a solvent or solvent cement which forms a continuous bond between the mating surfaces.
JOINT, SOLDERED. A gas-tight joint obtained by the joining of metal parts with metallic mixtures of alloys which melt at temperatures between 400ºF (204ºC) and 1,000ºF (538ºC).
JOINT, WELDED. A gas-tight joint obtained by the joining of metal parts in molten state.
JURISDICTION. The authority to enforce this code by municipal corporations, townships or counties certified by the board in accordance with 3781.10 of the Revised Code or the division of industrial compliance in the department of commerce.
LABEL. An identification applied on a product by the manufacturer that contains the name of the manufacturer, the function and performance characteristics of the product or material, and the name and identification of an approved agency and that indicates that the representative sample of the product or material has been tested and evaluated by an approved agency (see building code section 1703.5 and building code definitions "Inspection Certificate," "Manufacturer's Designation," and "Mark").
LABELED. Equipment, materials or products to which have been affixed a label, seal, symbol or other identifying mark of a nationally recognized testing laboratory, inspection agency or other organization concerned with product evaluation that maintains periodic inspection of the production of the above-labeled items and whose labeling indicates either that the equipment, material or product meets identified standards or has been tested and found suitable for a specified purpose.
LIGHT-DUTY COOKING APPLIANCE. Light-duty cooking appliances include gas and electric ovens (including standard, bake, roasting, revolving, retherm, convection, combination convection/steamer, countertop conveyorized baking/finishing, deck and pastry), electric and gas steam- jacketed kettles, electric and gas pasta cookers, electric and gas compartment steamers (both pressure and atmospheric) and electric and gas cheese melters.
LIMIT CONTROL. A device responsive to changes in pressure, temperature or level for turning on, shutting off or throttling the gas supply to an appliance.
LIMITED CHARGE SYSTEM. A system in which, with the compressor idle, the design pressure will not be exceeded when the refrigerant charge has completely evaporated.
LIMITED SPRAYING SPACE. An area in which spraying operations for touch-up or spot painting of a surface area of nine square feet ( 0.84 m2) or less are conducted.
LIQUID STORAGE ROOM. A room classified as a Group H-3 occupancy used for the storage of flammable or combustible liquids in a closed position.
LIQUID STORAGE WAREHOUSE. A room classified as a Group H-3 occupancy used for the storage of flammable or combustible liquids in an unopened condition. The quantities of flammable or combustible liquids stored are not limited.
LISTED. Equipment, appliances, materials, products or services included in a directory published by an approved agency whose listing states either that the equipment, appliance, material, product or service meets identified standards listed in this code or have been tested and found suitable for use in a specified manner.
LIVING SPACE. Space within a dwelling unit utilized for living, sleeping, eating, cooking, bathing, washing and sanitation purposes.
LOWER EXPLOSIVE LIMIT (LEL). See "Lower Flammability Limit."
LOWER FLAMMABLE LIMIT (REFRIGERANT) (LFL) .The minimum concentration of refrigerant that is capable of propagating a flame through a homogeneous mixture of refrigerant and air.
LOWER FLAMMABLE LIMIT (LFL). The minimum concentration of vapor in air at which propagation of flame will occur in the presence of an ignition source. The LFL is sometimes referred to as LEL or lower explosive limit.
LOW-PRESSURE HOT-WATER-HEATING BOILER. A boiler furnishing hot water at pressures not exceeding 160 psi (1103 kPa) and at temperatures not exceeding 250ºF (121ºC).
LOW-PRESSURE STEAM-HEATING BOILER. A boiler furnishing steam at pressures not exceeding 15 psi (103 kPa).
LOW-PROBABILITY SYSTEMS. A refrigeration system in which the basic design or the location of components is such that a leakage of refrigerant from a failed connection, seal or component will not enter an occupancy-classified area, other than the machinery room.
LOW-SIDE PRESSURE. The parts of a refrigerating sys- tem subject to evaporator pressure.
MACHINERY ROOM. As used in Chapter 11 of this code means "Refrigeration Machinery Room."
MECHANICAL DRAFT SYSTEM. A venting system designed to remove flue or vent gases by mechanical means, that consists of an induced-draft portion under nonpositive static pressure or a forced-draft portion under positive static pressure.
Forced-draft venting system. A portion of a venting system using a fan or other mechanical means to cause the removal of flue or vent gases under positive static pressure.
Induced-draft venting system. A portion of a venting system using a fan or other mechanical means to cause the removal of flue or vent gases under nonpositive static vent pressure.
Power venting system. A portion of a venting system using a fan or other mechanical means to cause the removal of flue or vent gases under positive static vent pressure.
MECHANICAL EQUIPMENT/APPLIANCE ROOM. A room or space in which nonfuel-fired mechanical equipment and appliances are located.
MECHANICAL EXHAUST SYSTEM. A system for removing air from a room or space by mechanical means.
MECHANICAL JOINT. See "JOINT, MECHANICAL."
MECHANICAL SYSTEM. A system specifically addressed and regulated in this code and composed of components, devices, appliances and equipment.
MEDIUM-DUTY COOKING APPLIANCE. Medium-duty cooking appliances include electric discrete element ranges (with or without oven), electric and gas hot-top ranges, electric and gas griddles, electric and gas double- sided griddles, electric and gas fryers (including open deep fat fryers, donut fryers, kettle fryers and pressure fryers), electric and gas conveyor pizza ovens, electric and gas tilting skillets (braising pans) and electric and gas rotisseries.
MODULAR BOILER. A steam or hot-water-heating assembly consisting of a group of individual boilers called modules intended to be installed as a unit without intervening stop valves. Modules are under one jacket or are individually jacketed. The individual modules shall be limited to a maximum input rating of 400,000 Btu/h (117 228 W) gas, 3 gallons per hour (gph) ( 11.4 L/h) oil, or 115 kW (electric).
NATURAL DRAFT SYSTEM. A venting system designed to remove flue or vent gases under nonpositive static vent pressure entirely by natural draft.
NATURAL VENTILATION.The movement of air into and out of a space through intentionally provided openings, such as windows and doors, or through nonpowered ventilators.
NET OCCUPIABLE FLOOR AREA. The floor area of an occupiable space defined by the inside surfaces of its walls but excluding shafts, column enclosures and other permanently enclosed, inaccessible and unoccupiable areas. Obstructions in the space such as furnishings, display or storage racks and other obstructions, whether temporary or permanent, shall not be deducted from the space area.
NONABRASIVE/ABRASIVE MATERIALS. Nonabrasive particulate in high concentrations, moderately abrasive particulate in low and moderate concentrations, and highly abrasive particulate in low concentrations, such as alfalfa, asphalt, plaster, gypsum and salt.
NONCOMBUSTIBLE MATERIALS. Materials that, when tested in accordance with ASTM E 136, have at least three of four specimens tested meeting all of the following criteria:
1. The recorded temperature of the surface and interior thermocouples shall not at any time during the test rise more than 54ºF (30ºC) above the furnace temperature at the beginning of the test.
2. There shall not be flaming from the specimen after the first 30 seconds.
3. If the weight loss of the specimen during testing exceeds 50 percent, the recorded temperature of the surface and interior thermocouples shall not at any time during the test rise above the furnace air temperature at the beginning of the test, and there shall not be flaming of the specimen.
OCCUPANCY. The purpose for which a building, or portion thereof, is utilized or occupied.
OCCUPATIONAL EXPOSURE LIMIT (OEL). The time-weighted average (TWA) concentration for a normal eight- hour workday and a 40-hour workweek to which nearly all workers can be repeatedly exposed without adverse effect, based on the OSHA PEL, ACGIH TLV-TWA, AIHA WEEL, or consistent value.
OCCUPIABLE SPACE. An enclosed space intended for human activities, excluding those spaces intended primarily for other purposes, such as storage rooms and equipment rooms, that are only intended to be occupied occasionally and for short periods of time.
OFFSET (VENT). A combination of approved bends that make two changes in direction bringing one section of the vent out of line but into a line parallel with the other section.
OUTDOOR AIR. Air taken from the outdoors, and therefore not previously circulated through the system.
OUTDOOR OPENING. A door, window, louver or skylight openable to the outdoor atmosphere.
OUTLET. A threaded connection or bolted flange in a piping system to which a gas-burning appliance is attached.
PANEL HEATING. A method of radiant space heating in which heat is supplied by large heated areas of room surfaces. The heating element usually consists of warm water piping, warm air ducts, or electrical resistance elements embedded in or located behind ceiling, wall or floor surfaces.
PELLET FUEL-BURNING APPLIANCE. A closed-combustion, vented appliance equipped with a fuel-feed mechanism for burning processed pellets of solid fuel of a specified size and composition.
PIPING. Where used in this code, "piping" refers to either pipe or tubing, or both.
Pipe. A rigid conduit of iron, steel, copper, brass or plastic.
Tubing. Semirigid conduit of copper, aluminum, plastic or steel.
PLASTIC, THERMOPLASTIC. A plastic that is capable of being repeatedly softened by increase of temperature and hardened by decrease of temperature.
PLASTIC, THERMOSETTING.A plastic that is capable of being changed into a substantially infusible or insoluble product when cured under application of heat or chemical means.
PLENUM. An enclosed portion of the building structure, other than an occupiable space being conditioned, that is designed to allow air movement, and thereby serve as part of an air distribution system.
PLUMBING CODE. The "Ohio Plumbing Code."
PORTABLE FUEL CELL APPLIANCE. A fuel cell generator of electricity, which is not fixed in place. A portable fuel cell appliance utilizes a cord and plug connection to a grid-isolated load and has an integral fuel supply.
POWER BOILER.See "Boiler."
POWER PIPING. Piping systems and their component parts that are not building services piping systems, and that may be installed within electric power generating stations, industrial and institutional plants, utility geothermal heating systems, and central and district heating and cooling systems. Power piping includes, but is not limited to, piping used in the distribution of plant and process steam at boiler pressures greater than fifteen pounds per square inch gauge, high temperature water piping from high pressure and high temperature boilers, power boiler steam condensate piping, high pressure and high temperature water condensate piping, and compressed air and hydraulic piping upstream of the first stop valve off a system distribution header. See division (B) of section 4104.41 of the Revised Code.
PREMISES. A lot, plot or parcel of land, including any structure thereon.
PRESS JOINT. A permanent mechanical joint incorporating an elastomeric seal or an elastomeric seal and corrosion-resistant grip ring. The joint is made with a pressing tool and jaw or ring approved by the fitting manufacturer.
PRESSURE, FIELD TEST. A test performed in the field to prove system tightness.
PRESSURE-LIMITING DEVICE. A pressure-responsive mechanism designed to stop automatically the operation of the pressure-imposing element at a predetermined pressure.
PRESSURE RELIEF DEVICE. A pressure-actuated valve or rupture member designed to relieve excessive pressure automatically.
PRESSURE RELIEF VALVE. A pressure-actuated valve held closed by a spring or other means and designed to relieve pressure automatically in excess of the device's set- ting.
PRESSURE VESSELS. Closed containers, tanks or vessels that are designed to contain liquids or gases, or both, under pressure.
PRESSURE VESSELS-REFRIGERANT. Any refrigerant-containing receptacle in a refrigerating system. This does not include evaporators where each separate section does not exceed 0.5 cubic foot ( 0.014 m3 ) of refrigerant-containing volume, regardless of the maximum inside dimensions, evaporator coils, controls, headers, pumps and piping.
PROCESS PIPING. Piping systems and their component parts that are not building services or power piping systems and that may be installed in petroleum refineries; chemical, pharmaceutical, textile, paper, semiconductor, and cryogenic plants; and related processing plants and terminals. See division (C) of section 4104.41 of the Revised Code.
PROTECTIVE ASSEMBLY (REDUCED CLEARANCE). Any noncombustible assembly that is labeled or constructed in accordance with Table 308.4.2 and is placed between combustible materials or assemblies and mechanical appliances, devices or equipment, for the purpose of reducing required airspace clearances. Protective assemblies attached directly to a combustible assembly shall not be considered as part of that combustible assembly.
PURGE. To clear of air, water or other foreign substances.
PUSH-FIT JOINTS. A type of mechanical joint consisting of elastomeric seals and corrosion-resistant tube grippers. Such joints are permanent or removable depending on the design.
QUICK-OPENING VALVE. A valve that opens completely by fast action, either manually or automatically con- trolled. A valve requiring one-quarter round turn or less is considered to be quick opening.
RADIANT HEATER. A heater designed to transfer heat primarily by direct radiation.
READY ACCESS (TO). That which enables a device, appliance or equipment to be directly reached, without requiring the removal or movement of any panel, door or similar obstruction [see "Access (to)"].
RECEIVER, LIQUID. A vessel permanently connected to a refrigeration system by inlet and outlet pipes for storage of liquid refrigerant.
RECIRCULATED AIR. Air removed from a conditioned space and intended for reuse as supply air.
RECLAIMED REFRIGERANTS. Refrigerants reprocessed to the same specifications as for new refrigerants by means including distillation. Such refrigerants have been chemically analyzed to verify that the specifications have been met. Reclaiming usually implies the use of processes or procedures that are available only at a reprocessing or manufacturing facility.
RECOVERED REFRIGERANTS. Refrigerants removed from a system in any condition without necessarily testing or processing them.
RECYCLED REFRIGERANTS. Refrigerants from which contaminants have been reduced by oil separation, removal of noncondensable gases, and single or multiple passes through devices that reduce moisture, acidity and particulate matter, such as replaceable core filter driers. These procedures usually are performed at the field job site or in a local service shop.
REFRIGERANT. A substance utilized to produce refrigeration by its expansion or vaporization.
REFRIGERANT SAFETY CLASSIFICATIONS. Groupings that indicate the toxicity and flammability classes in accordance with Section 1103.1. The classification group is made up of a letter (A or B) that indicates the toxicity class, followed by a number (1, 2 or 3) that indicates the flammability class.Refrigerant blends are similarly classified, based on the compositions at their worst cases of fractionation, as separately determined for toxicity and flammability. In some cases, the worst case of fractionation is the original formulation.
Flammability. See "Flammability classification."
Toxicity. See "Toxicity classification."
REFRIGERATED ROOM OR SPACE. A room or space in which an evaporator or brine coil is located for the purpose of reducing or controlling the temperature within the room or space to below 68ºF (20ºC).
REFRIGERATING SYSTEM. A combination of interconnected refrigerant-containing parts constituting one closed refrigerant circuit in which a refrigerant is circulated for the purpose of extracting heat.
REFRIGERATION CAPACITY RATING. Expressed as 1 horsepower ( 0.75 kW), 1 ton or 12,000 Btu/h ( 3.5 kW), shall all mean the same quantity.
REFRIGERATION MACHINERY ROOM. A room meeting prescribed safety requirements and in which refrigeration systems or components thereof are located. Referred to as "Machinery Room" in Chapter 11 of this code.
REFRIGERATION SYSTEM, ABSORPTION. A heat-operated, closed-refrigeration cycle in which a secondary fluid (the absorbent) absorbs a primary fluid (the refrigerant) that has been vaporized in the evaporator.
Direct system. A system in which the evaporator is in direct contact with the material or space refrigerated, or is located in air-circulating passages communicating with such spaces.
Indirect system. A system in which a brine coil cooled by the refrigerant is circulated to the material or space refrigerated, or is utilized to cool the air so circulated. Indirect systems are distinguished by the type or method of application.
REFRIGERATION SYSTEM CLASSIFICATION. Refrigeration systems are classified according to the degree of probability that leaked refrigerant from a failed connection, seal or component will enter an occupied area. The distinction is based on the basic design or location of the components.
REFRIGERATION SYSTEM, MECHANICAL. A combination of interconnected refrigeration-containing parts constituting one closed refrigerant circuit in which a refrigerant is circulated for the purpose of extracting heat and in which a compressor is used for compressing the refrigerant vapor.
REFRIGERATION SYSTEM, SELF-CONTAINED. A complete factory-assembled and tested system that is shipped in one or more sections and that does not have refrigerant- containing parts that are joined in the field by other than companion or block valves.
RETURN AIR. Air removed from an approved conditioned space or location and recirculated or exhausted.
RETURN AIR SYSTEM. An assembly of connected ducts, plenums, fittings, registers and grilles through which air from the space or spaces to be heated or cooled is conducted back to the supply unit (see also "Supply air system").
ROOM HEATER VENTED. A free-standing heating unit burning solid or liquid fuel for direct heating of the space in and adjacent to that in which the unit is located.
SAFETY VALVE. A valve that relieves pressure in a steam boiler by opening fully at the rated discharge pressure. The valve is of the spring-pop type.
SELF-CONTAINED EQUIPMENT. Complete, factory- assembled and tested, heating, air-conditioning or refrigeration equipment installed as a single unit, and having all working parts, complete with motive power, in an enclosed unit of said machinery.
SHAFT. An enclosed space extending through one or more stories of a building, connecting vertical openings in successive floors, or floors and the roof.
SHAFT ENCLOSURE. The walls or construction forming the boundaries of a shaft.
SLEEPING UNIT. A room or space in which people sleep, which can also include permanent provisions for living, eating, and either sanitation or kitchen facilities but not both. Such rooms and spaces that are also part of a dwelling unit are not sleeping units.
SMOKE DAMPER. A listed device installed in ducts and air transfer openings designed to resist the passage of smoke. The device is installed to operate automatically, con- trolled by a smoke detection system, and where required, is capable of being positioned from a fire command center.
SMOKE-DEVELOPED INDEX. A numerical value assigned to a material tested in accordance with ASTM E 84.
SOLID FUEL (COOKING APPLICATIONS). Applicable to commercial food service operations only, solid fuel is any bulk material such as hardwood, mesquite, charcoal or briquettes that is combusted to produce heat for cooking operations.
SOURCE CAPTURE SYSTEM. A mechanical exhaust system designed and constructed to capture air contaminants at their source and to exhaust such contaminants to the out- door atmosphere.
SPRAY BOOTH. A mechanically ventilated appliance of varying dimensions and construction provided to enclose or accommodate a spraying operation and to confine and limit the escape of spray vapor and residue and to exhaust it safely.
SPRAY ROOM. A room designed to accommodate spraying operations constructed in accordance with the building code and separated from the remainder of the building by a minimum one-hour fire barrier.
SPRAYING SPACE. An area in which dangerous quantities of flammable vapors or combustible residues, dusts or deposits are present due to the operation of spraying processes. The building official is authorized to define the limits of the spraying space in any specific case.
STATIONARY FUEL CELL POWER PLANT. A self-contained package or factory-matched packages which constitute an automatically operated assembly of integrated systems for generating useful electrical energy and recoverable thermal energy that is permanently connected and fixed in place.
STEAM-HEATING BOILER. A boiler operated at pressures not exceeding 15 psi (103 kPa) for steam.
STOP VALVE. A shutoff valve for controlling the flow of liquid or gases.
STORY. That portion of a building included between the upper surface of a floor and the upper surface of the floor or roof next above (also see "Basement" and "Mezzanine" as defined in the building code). It is measured as the vertical distance from top to top of two successive tiers of beams or finished floor surfaces and, for the topmost story, from the top of the floor finish to the top of the ceiling joists or, where there is not a ceiling, to the top of the roof rafters.
STRENGTH, ULTIMATE. The highest stress level that the component will tolerate without rupture.
SUPPLY AIR. That air delivered to each or any space sup- plied by the air distribution system or the total air delivered to all spaces supplied by the air distribution system, which is provided for ventilating, heating, cooling, humidification, dehumidification and other similar purposes.
SUPPLY AIR SYSTEM. An assembly of connected ducts, plenums, fittings, registers and grilles through which air, heated or cooled, is conducted from the supply unit to the space or spaces to be heated or cooled (see also "Return air system").
TESTED. The procedure by which a product, material or system is determined to conform to specified requirements.
THEORETICAL AIR. The exact amount of air required to supply oxygen for complete combustion of a given quantity of a specific fuel.
THERMAL RESISTANCE (R). A measure of the ability to retard the flow of heat. The R-value is the reciprocal of thermal conductance.
THIRD-PARTY CERTIFICATION AGENCY. Deleted.
THIRD-PARTY CERTIFIED. Deleted.
THIRD-PARTY TESTED. Deleted.
TLV-TWA (THRESHOLD LIMIT VALUE-TIME-WEIGHTED AVERAGE).The time-weighted average con- centration of a refrigerant or other chemical in air for a nor- mal 8-hour workday and a 40-hour workweek, to which nearly all workers are repeatedly exposed, day after day, without adverse effects, as adopted by the American Conference of Government Industrial Hygienists (ACGIH).
TOILET ROOM. A room containing a water closet and, frequently, a lavatory, but not a bathtub, shower, spa or similar bathing fixture.
TOXICITY CLASSIFICATION. Refrigerants shall be classified for toxicity in one of two classes in accordance with ASHRAE 34:
Class A. Refrigerants that have an occupational exposure limit (OEL) of 400 parts per million (ppm) or greater.
Class B. Refrigerants that have an OEL of less than 400 ppm.
TRANSITION FITTINGS, PLASTIC TO STEEL. An adapter for joining plastic pipe to steel pipe. The purpose of this fitting is to provide a permanent, pressure-tight connection between two materials which cannot be joined directly one to another.
UNIT HEATER. A self-contained appliance of the fan type, designed for the delivery of warm air directly into the space in which the appliance is located.
VENT. A pipe or other conduit composed of factory-made components, containing a passageway for conveying combustion products and air to the atmosphere, listed and labeled for use with a specific type or class of appliance.
Pellet vent. A vent listed and labeled for use with listed pellet-fuel-burning appliances.
Type L vent. A vent listed and labeled for use with the following:
1. Oil-burning appliances that are listed for use with Type L vents.
2. Gas-fired appliances that are listed for use with Type B vents.
VENT CONNECTOR. The pipe that connects an approved fuel-fired appliance to a vent.
VENT DAMPER DEVICE, AUTOMATIC. A device intended for installation in the venting system, in the outlet of an individual automatically operated fuel-burning appliance that is designed to open the venting system automatically when the appliance is in operation and to close off the venting system automatically when the appliance is in a standby or shutdown condition.
VENTILATION. The natural or mechanical process of sup- plying conditioned or unconditioned air to, or removing such air from, any space.
VENTILATION AIR. That portion of supply air that comes from the outside (outdoors), plus any recirculated air that has been treated to maintain the desired quality of air within a designated space.
VENTING SYSTEM. A continuous open passageway from the flue collar of an appliance to the outdoor atmosphere for the purpose of removing flue or vent gases. A venting system is usually composed of a vent or a chimney and vent connector, if used, assembled to form the open passageway.
WATER HEATER. Any heating appliance or equipment that heats potable water and supplies such water to the potable hot water distribution system.
ZONE. One occupiable space or several occupiable spaces with similar occupancy classification (see Table 403.3.1.1), occupant density, zone air distribution effectiveness and zone primary airflow rate per unit area.
Five Year Review (FYR) Dates: 11/01/2022
Promulgated Under: 119.03
Statutory Authority: 3781.10(A)
Rule Amplifies: 3781.10 , 3781.11, 3791.04, 4104.41
Prior Effective Dates: 3/1/98, 1/1/02, 3/1/05, 9/6/05, 7/1/07, 11/1/11, 1/1/16