901:11-2-12 Cooling.

(A) A manufacture milk producer shall do one of the following:

(1) In the case of manufacture milk that is stored in cans on a manufacture milk producer's farm, cool the milk to and store it at a temperature of sixty degrees Fahrenheit(sixteen degrees Celsius) or lower within two hours after completion of the milking; or

(2) In the case of manufacture milk that is stored in a bulk tank on the manufacture milk producer's farm, cool the milk to and store it at a temperature of fifty degrees Fahrenheit(ten degrees Celsius) or lower within two hours after completion of the milking.

(B) Manufacture milk stored in accordance with paragraph (A)(1) of this rule shall be used exclusively in the manufacture of cheese.

(C) This rule does not apply to raw milk that is delivered to a manufacture milk plant not later than two hours after completion of milking.

Cite as Ohio Admin. Code 901:11-2-12

Five Year Review (FYR) Dates: 10/24/2017 and 10/24/2022
Promulgated Under: 119.03
Statutory Authority: 917.02
Rule Amplifies: 917.23
Prior Effective Dates: 06/18/2001, 06/06/2005, 09/19/2007, 08/09/2009, 02/21/2016

Prior History: (Effective: 2/21/2016
Five Year Review (FYR) Dates: 09/17/2017
Promulgated Under: 119.03
Statutory Authority: 917.02
Rule Amplifies: 917.23
Prior Effective Dates: 06/18/01, 06/06/05, 09/19/07, 8/9/09)