901:11-2-31 Cooling dry products.

Prior to packaging and immediately following removal from the drying chamber, the dry product shall be cooled to a temperature not exceeding 120° F.

Replaces: 901:3-12-31

Effective: 06/06/2005

R.C. 119.032 review dates: 06/06/2010

Promulgated Under: 119.03

Statutory Authority: 917.02

Rule Amplifies: 917.02

Prior Effective Dates: 06/18/01