901:11-5-12 Pasteurized cheese, pasteurized-blended cheese.

(A) “Pasteurized cheese” or “pasteurized-blended cheese” means the clean, sound, pasteurized product made by comminuting and mixing with the aid of heat and water, one or more lots of cheddar cheese into a homogeneous, plastic mass which conforms to the standard for cheddar cheese.

(B) “Pasteurized __________cheese” or “pasteurized-blended___________cheese”, the blank being filled in with the varietal name of a cheese, mean the clean, sound, pasteurized product made by comminuting and mixing with the aid of heat and water, one or more lots of the variety of cheese named into a homogeneous, plastic mass which conforms to the standard for the named variety of cheese.

Replaces: 901:3-9-30

Effective: 07/22/2005

R.C. 119.032 review dates: 07/22/2010

Promulgated Under: 119.03

Statutory Authority: 917.02

Rule Amplifies: 917.02, 917.05, 3715.02

Prior Effective Dates: 12/16/76