(A) "Pasteurized cheese" or "pasteurized-blended cheese" means the clean, sound, pasteurized product made by comminuting and mixing with the aid of heat and water, one or more lots of cheddar cheese into a homogeneous, plastic mass which conforms to the standard for cheddar cheese.
(B) "Pasteurized __________ cheese" or "pasteurized-blended ___________ cheese", the blank being filled in with the varietal name of a cheese, mean the clean, sound, pasteurized product made by comminuting and mixing with the aid of heat and water, one or more lots of the variety of cheese named into a homogeneous, plastic mass which conforms to the standard for the named variety of cheese.
Replaces : 901:3-9-30
R.C.
119.032 review dates:
03/23/2010 and
03/23/2015
Promulgated
Under: 119.03
Statutory
Authority: 917.02
Rule Amplifies:
917.02,
917.05,
3715.02
Prior
Effective Dates: 12/16/76, 07/22/2005