LAW
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Ohio Laws and Rules
(A) "Emulsified cheese" or "process cheese" means the modified cheese made by comminuting and mixing one or more lots of cheese into a homogeneous mass, with the aid of heat, with or without the addition of water, and with not more than three percent by weight of a suitable emulsifying agent, which contain not more than forty percent of water and in the water-free substance, not less than fifty percent of milkfat.
(B) "Emulsified_______________cheese", or "processed_______________cheese", the blank being filled in with the varietal name of a cheese, mean the modified cheese made by comminuting and mixing one or more lots of the indicated variety of cheese into a homogeneous mass, with the aid of heat, with or without the addition of water, and with not more than three by weight of a suitable emulsifying agent, which conforms to the limits for fat and moisture for cheese of the named variety.
Effective:
06/11/2010
R.C.
119.032 review dates:
03/23/2010 and
06/10/2015
Promulgated
Under: 119.03
Statutory
Authority: 917.02
Rule Amplifies:
917.02,
917.05,
3715.02
Prior
Effective Dates: 12/16/76, 07/22/2005