(A) The responsible party must catch,
lift, and move poultry humanely.
(B) Except for paragraph (C) of rule
901:12-3-05 of the Administrative Code, birds can be caught or carried by one
or both legs, and are not to be carried or lifted by the head, neck, or
tail.
(C) The following livestock management
procedures are acceptable to minimize injury to the birds and, if performed,
must be performed in a humane manner:
(1) Beak
conditioning;
(2) Toenail
conditioning;
(3) Dewclaw
conditioning;
(4) Snood conditioning;
and
(5) Induced molting,
which must also meet all of the following conditions:
(a) Use only non-feed withdrawal methods;
(b) Feed turkey breeders, a maintenance ration for non-producing
breeders;
(c) The light period reduced to no fewer than six hours in closed
houses, or to natural day length in open houses, for the duration of the rest
period. When the flock is placed back on a production diet, lights should be
returned to the normal program; and
(d) During molt, monitor flock health, mortality, and bird
weight.
(D) Environmental management must be
designed to control rodents, non-beneficial insects, and parasite infestation
in the birds, as it applies to the flock's housing system.
(E) Housing for turkey and turkey
breeders must meet all of the following conditions:
(1) Provide a clean and
safe environment that promotes the health, welfare and performance of
turkeys/turkey breeders at all stages of their lives;
(2) If provided, a good
quality and absorbent bedding;
(3) Manage environmental
moisture , whether birds are housed indoors or outdoors, to promote flock
health and welfare; and
(4) Stocking densities
must allow all turkeys to rest at the same time without being forced to rest on
each other at all stages of production, and in addition provide all turkeys
access to feed and water without excessive competition that prevents
individuals in the flock from maintaining normal body condition;
and
(5) Housing must be
designed in a manner which;
(a) Seeks to minimize the effects of adverse weather
conditions;
(b) Seeks to minimize conditions in which the bird cannot
effectively thermo-regulate;
(c) Provides sufficient ventilation to reduce concentrations of
carbon monoxide, ammonia and dust; and
(d) Provides backup systems in working condition, in houses/barns
that require mechanized ventilation;
(6) Light intensity
adequate for observation during inspection;
(7) If natural light is
not available, artificial light is provided for rearing and production;
and
(8) Free-range/pastured
turkeys are provided reasonable protection from adverse weather conditions and
predators.
(F) Turkey breeder housing must meet the
following conditions:
(1) Introduction of new
turkeys performed in a manner which seeks to minimize aggression and the risk
of injury; and
(2) If nest space is
provided, clean as necessary to ensure that manure does not
accumulate.