(A) The director may withdraw inspection from an establishment when he finds:
(1) An establishment produced and shipped adulterated product;
(2) An establishment did not have or maintain a HACCP plan in accordance with 9 C.F.R. 417 ;
(3) An establishment did not have or maintain sanitation standard operating procedures in accordance with 9 C.F.R. 416 ;
(4) An establishment did not maintain sanitary conditions;
(5) An establishment did not collect and analyze samples for escherichia coli biotype i and record results as prescribed in either 9 C.F.R. 310.25(a) or 9 C.F.R. 381.94(a) ;
(6) An establishment did not comply with the salmonella performance standard requirements as prescribed in sections 9 C.F.R. 310.25(b) and 9 C.F.R. 381.94(b) ;
(7) An establishment did not slaughter or handle livestock humanely;
(8) An establishment operator, officer, employee, or agent assaulted, threatened to assault, intimidated, or interfered with a department employee; or
(9) A recipient of inspection or anyone responsibly connected to the recipient is unfit to engage in any business requiring inspection as specified in paragraph (B) of rule 901:2-1-04 of the Administrative Code.
(B) A request for voluntary suspension or voluntary withdrawal of inspection must be made to the department by an establishment during any time their facility is not in operation. The department shall provided the establishment with a copy of a completed voluntary suspension form.
(C) The establishment shall not resume operation until the department has inspected the facility and the establishment's license has been reinstated. The establishment shall make a request for inspection to the department not less than fourteen days from the date the establishment is to resume operation.