Chapter 901:2-5 Preparation and Processing Operations

(A) Sections 9 C.F.R. 424.1 to 9 C.F.R. 424.23 of the Federal meat inspection regulations, effective January 30, 2007, and appended to this rule as Appendix A and Appendix B are adopted in their entirety as rules of the Ohio department of agriculture.

Effective: 10/08/2007

R.C. 119.032 review dates: 07/02/2007 and 10/08/2012

Promulgated Under: 119.03

Statutory Authority: 918.25

Rule Amplifies: 918.15 to 918.31

Prior Effective Dates: 04/29/02