901:3 Food Safety

Chapter 901:3-1 Food Processing Manufacturing Practices, Standards of Identity, and Labeling Requirements.

Chapter 901:3-2 Retail Food Establishments-Health and Safety Rules.

Chapter 901:3-3 Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers.

Chapter 901:3-4 Retail Food Establishments-Licensing.

Chapter 901:3-5 Processing Acidified Foods in Hermetically Sealed Containers.

Chapter 901:3-6 Farm Markets and Auctions.

Chapter 901:3-7 Fish and Fishery Products.

Chapter 901:3-8 Shellfish Processing.

Chapter 901:3-9 Standards of Identity for Milk, Cream, Butter, Other Dairy Products.

Chapter 901:3-10 Milk and Milk Products.

Chapter 901:3-12 Dairy and Dairy Products Sanitary Requirements.

Chapter 901:3-14 Frozen Desserts.

Chapter 901:3-16 Weighers, Samplers, Testers, Milk Haulers.

Chapter 901:3-20 Cottage Food Production.

Chapter 901:3-21 [Food Processing Establishments].

Chapter 901:3-23 Juice Product Processors.

Chapter 901:3-25 Dairy Product Dealer Records.

Chapter 901:3-31 Meat, Poultry, and Fish.

Chapter 901:3-33 Meat and Poultry Establishments.

Chapter 901:3-44 Tolerance Level Standards and Action Steps for Maple Syrup, Sorghum, and Honey.

Chapter 901:3-45 Maple Syrup.

Chapter 901:3-46 Exempt Maple Syrup and Sorghum Processors and Beekeepers: Standards and Rules.

Chapter 901:3-57 Perishable Foods.

Chapter 901:3-61 Bottle Water and Bulk Water.

Chapter 901:3-62 Bottled Water.

Chapter 901:3-63 Family Farm Loan Plan.