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901:3 Food Safety
Chapter 901:3-1 Food Processing Manufacturing Practices, Standards of Identity, and Labeling Requirements
Chapter 901:3-2 Retail Food Establishments-Health and Safety Rules
Chapter 901:3-3 Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers
Chapter 901:3-4 Retail Food Establishments-Licensing
Chapter 901:3-5 Processing Acidified Foods in Hermetically Sealed Containers
Chapter 901:3-6 Farm Markets and Auctions
Chapter 901:3-7 Fish and Fishery Products
Chapter 901:3-8 Shellfish Processing
Chapter 901:3-9 Standards of Identity for Milk, Cream, Butter, Other Dairy Products
Chapter 901:3-10 Milk and Milk Products
Chapter 901:3-12 Dairy and Dairy Products Sanitary Requirements
Chapter 901:3-14 Frozen Desserts
Chapter 901:3-16 Weighers, Samplers, Testers, Milk Haulers
Chapter 901:3-23 Juice Product Processors
Chapter 901:3-25 Dairy Product Dealer Records
Chapter 901:3-31 Meat, Poultry, and Fish
Chapter 901:3-33 Meat and Poultry Establishments
Chapter 901:3-44 Tolerance Level Standards and Action Steps for Maple Syrup, Sorghum, and Honey
Chapter 901:3-45 Maple Syrup
Chapter 901:3-46 Exempt Maple Syrup and Sorghum Processors and Beekeepers: Standards and Rules
Chapter 901:3-57 Perishable Foods
Chapter 901:3-61 Bottle Water and Bulk Water
Chapter 901:3-62 Bottled Water
Chapter 901:3-63 Family Farm Loan Plan
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Chapter 901:3-1 Food Processing Manufacturing Practices, Standards of Identity, and Labeling Requirements
Chapter 901:3-2 Retail Food Establishments-Health and Safety Rules
Chapter 901:3-3 Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers
Chapter 901:3-4 Retail Food Establishments-Licensing
Chapter 901:3-5 Processing Acidified Foods in Hermetically Sealed Containers
Chapter 901:3-6 Farm Markets and Auctions
Chapter 901:3-7 Fish and Fishery Products
Chapter 901:3-8 Shellfish Processing
Chapter 901:3-9 Standards of Identity for Milk, Cream, Butter, Other Dairy Products
Chapter 901:3-10 Milk and Milk Products
Chapter 901:3-12 Dairy and Dairy Products Sanitary Requirements
Chapter 901:3-14 Frozen Desserts
Chapter 901:3-16 Weighers, Samplers, Testers, Milk Haulers
Chapter 901:3-23 Juice Product Processors
Chapter 901:3-25 Dairy Product Dealer Records
Chapter 901:3-31 Meat, Poultry, and Fish
Chapter 901:3-33 Meat and Poultry Establishments
Chapter 901:3-44 Tolerance Level Standards and Action Steps for Maple Syrup, Sorghum, and Honey
Chapter 901:3-45 Maple Syrup
Chapter 901:3-46 Exempt Maple Syrup and Sorghum Processors and Beekeepers: Standards and Rules
Chapter 901:3-57 Perishable Foods
Chapter 901:3-61 Bottle Water and Bulk Water
Chapter 901:3-62 Bottled Water
Chapter 901:3-63 Family Farm Loan Plan