901:3 Food Safety

Chapter 901:3-1 Food Processing Manufacturing Practices, Standards of Identity, and Labeling Requirements

Chapter 901:3-2 Retail Food Establishments-Health and Safety Rules

Chapter 901:3-3 Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers

Chapter 901:3-4 Retail Food Establishments-Licensing

Chapter 901:3-5 Processing Acidified Foods in Hermetically Sealed Containers

Chapter 901:3-6 Farm Markets and Auctions

Chapter 901:3-7 Fish and Fishery Products

Chapter 901:3-8 Shellfish Processing

Chapter 901:3-9 Standards of Identity for Milk, Cream, Butter, Other Dairy Products

Chapter 901:3-10 Milk and Milk Products

Chapter 901:3-12 Produce Safety

Chapter 901:3-14 Frozen Desserts

Chapter 901:3-16 Weighers, Samplers, Testers, Milk Haulers

Chapter 901:3-17 Federal Food Safety Regulations

Chapter 901:3-20 Cottage Food Production

Chapter 901:3-21 Food Processing Establishments

Chapter 901:3-23 Juice Product Processors

Chapter 901:3-25 Dairy Product Dealer Records

Chapter 901:3-31 Meat, Poultry, and Fish

Chapter 901:3-33 Meat and Poultry Establishments

Chapter 901:3-44 Tolerance Level Standards and Action Steps for Maple Syrup, Sorghum, and Honey

Chapter 901:3-45 Maple Syrup

Chapter 901:3-46 Exempt Maple Syrup and Sorghum Processors and Beekeepers: Standards and Rules

Chapter 901:3-57 Perishable Foods

Chapter 901:3-61 Bottle Water and Bulk Water

Chapter 901:3-62 Bottled Water

Chapter 901:3-63 Family Farm Loan Plan