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This website publishes administrative rules on their effective dates, as designated by the adopting state agencies, colleges, and universities.
901:3
|
Food Safety
Ohio Administrative Code
Chapter
Chapter 901:3-1
|
Food Processing Manufacturing Practices, Standards of Identity, and Labeling Requirements
Chapter 901:3-4
|
Retail Food Establishments-Licensing
Chapter 901:3-5
|
Processing Acidified Foods in Hermetically Sealed Containers
Chapter 901:3-6
|
Farm Markets and Auctions
Chapter 901:3-7
|
Fish and Fishery Products
Chapter 901:3-8
|
Shellfish Processing
Chapter 901:3-12
|
Produce Safety
Chapter 901:3-17
|
Federal Food Safety Regulations
Chapter 901:3-18
|
Intentional Adulteration
Chapter 901:3-20
|
Cottage Food Production
Chapter 901:3-21
|
Food Processing Establishments
Chapter 901:3-23
|
Juice Product Processors
Chapter 901:3-24
|
Sanitary Transportation of Human and Animal Food
Chapter 901:3-44
|
Tolerance Level Standards and Action Steps for Maple Syrup, Sorghum, and Honey
Chapter 901:3-45
|
Maple Syrup
Chapter 901:3-46
|
Exempt Maple Syrup and Sorghum Processors and Beekeepers: Standards and Rules
Chapter 901:3-57
|
Perishable Foods
Chapter 901:3-62
|
Bottled Water
