Chapter 901:3-2 Retail Food Establishments-Health and Safety Rules

901:3-2-01 Purpose and scope; definitions. [Rescinded]

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901:3-2-02 Management and personnel. [Rescinded]

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901:3-2-03 Food. [Rescinded]

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901:3-2-04 Food protection - temperatures. [Rescinded]

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901:3-2-05 Protection from contamination/cross contamination. [Rescinded]

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901:3-2-06 Equipment and utensils. [Rescinded]

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901:3-2-07 Methods and mechanisms to clean, rinse and sanitize equipment & utensils. [Rescinded]

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901:3-2-08 Water supply. [Rescinded]

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901:3-2-09 Plumbing. [Rescinded]

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901:3-2-10 Sewage. [Rescinded]

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901:3-2-11 Toilet and handwashing facilities. [Rescinded]

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901:3-2-12 Garbage and refuse disposal. [Rescinded]

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901:3-2-13 Floors, walls, and ceilings. [Rescinded]

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901:3-2-14 Lighting. [Rescinded]

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901:3-2-15 Insect, rodent and animal control. [Rescinded]

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901:3-2-16 Ventilation: hood systems; heating, ventilating, air conditioning system vents. [Rescinded]

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901:3-2-17 Miscellaneous. [Rescinded]

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901:3-2-18 Dressing rooms and locker areas; employee break areas. [Rescinded]

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901:3-2-19 Toxic materials. [Rescinded]

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901:3-2-20 Public health protection - existing equipment. [Rescinded]

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