901:3-31-13 Poultry meat content standards for certain products.

Poultry products with labeling terminology as set forth in Table I shall comply with the specifications for per cent light meat and per cent dark meat set forth in said table.

For Table I — To obtain the appendix, table, image, etc. please call LSC’s ERF Helpdesk at 614-387-2078 or send an email to erfhelpdesk@lsc.state.oh.us.

HISTORY: (former AG-35-03.13); Eff 5-11-74

Rule promulgated under: RC Chapter 119.

Rule authorized by: RC 925.01, 3715.58, 3715.62, 3715.69

119.032 Review Date: 7-10-02; 7-10-07