901:3-31-13 Poultry meat content standards for certain products.

Poultry products with labeling terminology as set forth in Table I shall comply with the specifications for per cent light meat and per cent dark meat set forth in said table.

For Table I — To obtain the appendix, table, image, etc. please call LSC’s ERF Helpdesk at 614-387-2078 or send an email to erfhelpdesk@lsc.state.oh.us.

R.C. 119.032 review dates: 06/10/2010 and 06/10/2015

Promulgated Under: 119.03

Statutory Authority: 3715.69, 3715.02

Rule Amplifies: 3715.02, 3715.62

Prior Effective Dates: 5-11-74