901:3-4-03 License fees and categories.

(A) The license fees established by a licensor pursuant to section 3717.25 of the Revised Code for retail food establishments as described in section 3717.01 of the Revised Code shall be specified for the following categories:

(1) Retail food establishments in which the interior premises is under 25,000 square feet for each risk level specified in rule 901:3-4-05 of the Administrative Code;

(2) Retail food establishments in which the interior premises is 25,000 square feet or more for each risk level specified in rule 901:3-4-05 of the Administrative Code; and

(3) Temporary retail food establishments as a per event fee or as a per day fee-; and

(4) Mobile retail food establishments.

(B) The licensor may establish a different fee for retail food establishments it classifies as:

(1) Noncommercial retail food establishments in all risk level categories, which shall be fifty per cent of the fee established in paragraphs (A)(1) and (A)(2) of this rule, as applicable; and

(2) Noncommercial temporary retail food establishments, which shall be fifty percent of the fee established in paragraph (A)(3) of this rule.

(1) Review of facility layout and equipment specifications for retail food establishments, other than temporary retail food establishments;

(2) Any necessary collection and bacteriological examination of food or water samples, or similar services specified in rules adopted under section 3717.05 of the Revised Code; and

(3) Attendance at a course of study offered by the licensor in food protection if the course is approved under section 3717.09 of the Revised Code.

HISTORY: Eff 2-1-01; 12-14-01 (Emer.); 3-1-02

Rule promulgated under: RC 119.03

Rule authorized by: RC 3717.04, 3717.07

Rule amplifies: RC 3717.07, 3717.25

R.C. 119.032 review dates: 2/1/2006