LAW
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Ohio Laws and Rules
A license holder of a retail food establishment shall:
(A) For the purpose of any investigation provide the licensor, upon request and within a reasonable time, proof of origination of the foods sold at the retail food establishment.
(B) Maintain records required as a condition of a variance or a required HACCP plan.
R.C.
119.032 review dates:
06/10/2010 and
06/10/2014
Promulgated
Under: 119.03
Statutory
Authority:
3717.33
Rule
Amplifies:
3717.05,
3717.27,
3717.28
Prior
Effective Dates: 2-1-01; 6-16-03