901:3-4-13 Records.

A license holder of a retail food establishment shall:

(A) For the purpose of any investigation provide the licensor, upon request and within a reasonable time, proof of origination of the foods sold at the retail food establishment.

(B) Maintain records required as a condition of a variance or a required HACCP plan.

HISTORY: Eff 2-1-01; 6-16-03

Rule promulgated under: RC 119.03

Rule authorized by: RC 3717.33

Rule amplifies: RC 3717.05, 3717.27, 3717.28

R.C. 119.032 review dates: 02/01/2006