Water used for handwashing and the cleaning and sanitizing of food equipment and utensils shall be potable. A non-municipal water supply shall be sampled annually and a copy of the sample results shall be made available to the department for verification during inspection. Alternative water supplies, such as on an enclosed vehicular water tank, an on premises water storage tank, or the use of piping, tubing, or hoses composed of materials that meet national sanitation foundation standard 61 which can be found atwww.nsf.org or an equivalent standard connected to an adjacent approved water source, may be used.
Cite as Ohio Admin. Code 901:3-46-09