901:3-6-05 Hand washing.

(A) Personnel shall wash their hands to prevent the contamination of food, especially after using the toilet room or handling raw meat or poultry.

(B) Except as permitted in paragraph (C) of this rule, handwashing facilities shall consist water as defined in rule 901:3-6-06 of the Administrative Code, soap, and disposable towels.

(C) Based upon the types of food products being offered for sale and the amount of food handling at the facility, the director may approve an alternative method of handwashing, such as the use of alcohol towelets or a non-permanent handwashing facility.

Effective: 11/04/2010
R.C. 119.032 review dates: 08/18/2010 and 10/25/2015
Promulgated Under: 119.03
Statutory Authority: 3717.221
Rule Amplifies: 3717.221
Prior Effective Dates: 3-31-04