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Ohio Laws and Rules
When a HACCP plan is required, failure of a processor to have and implement the HACCP plan as specified in rule 901:3-7-02 of the Administrative Code shall render the fish or fishery products of that processor adulterated under section 3715.59 of the Revised Code.
R.C.
119.032 review dates:
06/10/2010 and
02/01/2015
Promulgated
Under: 119.03
Statutory
Authority:
3715.02,
3715.021
Rule
Amplifies:
3715.59,
913.41
Prior Effective
Dates: 4-28-03