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Ohio Laws and Rules
When a HACCP plan is required, failure of a processor to have and implement the HACCP plan as specified in rule 901:3-7-02 of the Administrative Code shall render the fish or fishery products of that processor adulterated under section 3715.59 of the Revised Code.
Eff 4-28-03
Rule promulgated under: RC 119.03
Rule authorized by: RC 3715.02, 3715.021
Rule amplifies: RC 3715.59, 913.41
R.C. 119.032 review dates: 04/28/2008