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Ohio Laws and Rules
Chapter 901:3-9 Standards of Identity for Milk, Cream, Butter, Other Dairy Products
901:3-9-01
Definitions. [Rescinded].
Rescinded eff 5-1-06
901:3-9-02
Milk: identity. [Rescinded].
Rescinded eff 5-1-06
901:3-9-03
Milk products. [Rescinded].
Rescinded eff 5-1-06
901:3-9-04
Light cream: identity. [Rescinded].
Rescinded eff 5-1-06
901:3-9-05
Light whipping cream: identity. [Rescinded].
Rescinded eff 5-1-06
901:3-9-06
Heavy cream: identity. [Rescinded].
Rescinded eff 5-1-06
901:3-9-07
Cream. [Rescinded].
Rescinded eff 5-1-06
901:3-9-08
Half-and-half: identity. [Rescinded].
Rescinded eff 5-1-06
901:3-9-09
Sour half-and-half, or cultured half-and-half. [Rescinded].
Rescinded eff 5-1-06
901:3-9-10
Reconstituted or recombined milk and milk products. [Rescinded].
Rescinded eff 5-1-06
901:3-9-11
Concentrated milk: identity. [Rescinded].
Rescinded eff 5-1-06
901:3-9-12
Evaporated milk: identity. [Rescinded].
Rescinded eff 5-1-06
901:3-9-13
Sweetened condensed milk: identity. [Rescinded].
Rescinded eff 5-1-06
901:3-9-14
Skim milk: identity. [Rescinded].
Rescinded eff 5-1-06
901:3-9-15
Lowfat milk: identity. [Rescinded].
Rescinded eff 5-1-06
901:3-9-16
Homogenized milk. [Rescinded].
Rescinded eff 5-1-06
901:3-9-17
Flavored milk or flavored milk products. [Rescinded].
Rescinded eff 5-1-06
901:3-9-18
Buttermilk. [Rescinded].
Rescinded eff 5-1-06
901:3-9-19
Cultured milk products. [Rescinded].
Rescinded eff 5-1-06
901:3-9-20
Acidified milk and milk products. [Rescinded].
Rescinded eff 5-1-06
901:3-9-21
Grade A dry milk products. [Rescinded].
Rescinded eff 5-1-06
901:3-9-22
Dried milk. [Rescinded].
Rescinded eff 5-1-06
901:3-9-23
Non-fat dry milk or low fat dry milk. [Rescinded].
Rescinded eff 5-1-06
901:3-9-24
Nonfat dry milk fortified with vitamins A and D: identity. [Rescinded].
Rescinded eff 5-1-06
901:3-9-25
Malted milk. [Rescinded].
Rescinded eff 7-25-05
901:3-9-26
Malted milk shake. [Rescinded].
Rescinded eff 7-25-05
901:3-9-27
Milk shake. [Rescinded].
Rescinded eff 7-25-05
901:3-9-28
Egg nog. [Rescinded].
Rescinded eff 7-25-05
901:3-9-29
Frozen desserts. [Rescinded].
Rescinded eff 7-25-05
901:3-9-30
Pasteurized cheese, pasteurized-blended cheese. [Rescinded].
Rescinded eff 7-25-05
901:3-9-31
Emulsified cheese, process cheese. [Rescinded].
Rescinded eff 7-25-05
901:3-9-32
Cottage cheese dry curd: identity label statements of optional ingredients. [Rescinded].
Rescinded eff 7-25-05
901:3-9-33
Cottage cheese; identity; label statement of optional ingredients. [Rescinded].
Rescinded eff 7-25-05
901:3-9-34
Lowfat cottage cheese; identity; label statement of optional ingredients. [Rescinded].
Rescinded eff 7-25-05
901:3-9-35
Breed milk. [Rescinded].
Rescinded eff 7-25-05
901:3-9-36
Optional ingredients. [Rescinded].
Rescinded eff 7-25-05
901:3-9-37
Skim milk cheese spread. [Rescinded].
Rescinded eff 7-25-05
901:3-9-38
Low fat cheese spread. [Rescinded].
Rescinded eff 7-25-05
901:3-9-39
Labeling. [Rescinded].
Rescinded eff 7-25-05
901:3-9-40
Advertising. [Rescinded].
Rescinded eff 7-25-05
901:3-9-41
Definitions, as used in regulations 901:3-9-41 through 901:3-9-45 inclusive. [Rescinded].
Rescinded eff 7-25-05
901:3-9-42
Labeling. [Rescinded].
Rescinded eff 7-25-05
901:3-9-43
Plant sanitation. [Rescinded].
Rescinded eff 7-25-05
901:3-9-44
Product quality. [Rescinded].
Rescinded eff 7-25-05
901:3-9-45
Advertising. [Rescinded].
Rescinded eff 7-25-05