901:5-27-04 Vegetable and herb seed germination standards.

Anise 50

Artichoke 60

Asparagus 70

Basil, sweet 70

Beans, garden 70

Beans, lima 70

Beans, asparagus 75

Beans, runner 75

Beets 65

Broccoli 75

Brussels sprouts 70

Cabbage 75

Cabbage, Chinese 75

Caraway 55

Cardoon 60

Carrot 55

Cauliflower 75

Celery and celeriac 55

Chard, Swiss 65

Chervil, salad 65

Chickory 65

Chives 50

Citron 65

Collards 80

Coriander 70

Corn, sweet 75

Cornsalad 70

Cowpea 75

Cress, garden 75

Cress, water 40

Cucumber 80

Dandelion 60

Dill 60

Eggplant 60

Endive 70

Fennel, florence 60

Fennel, sweet 50

Kale 75

Kohlrabi 75

Leek 60

Lettuce 80

Marjoram, sweet 50

Muskmelon 75

Mustard 75

Okra (including hard 50

seeds

Onion 70

Oregano 60

Pak-choi 75

Parsley 60

Parsnip 60

Peas 80

Pepper 55

Pumpkin 75

Radish 75

Rhubarb 60

Roquette 60

Rosemary 30

Rutabaga 75

Sage 60

Salsify 75

Savory, summer 55

Sorrel 65

Soybean 75

Spinach (except N. 60

Zealand

Spinach, New-Zealand 40

Squash 75

Thyme 50

Tomato 75

Tomato, husk 50

Turnip 80

Watermelon 70

The germination standards for all other vegetable and herb seed shall be fifty per cent.

R.C. 119.032 review dates: 05/19/2010 and 05/19/2014
Promulgated Under: 119.03
Statutory Authority: 907.10
Rule Amplifies: 907.03
Prior Effective Dates: 10-26-75; 5-22-81; 5-31-99; Replaces: Former 901:5-29-01, eff 10-31-04