LAW
Writer®
Ohio Laws and Rules
Anise 50
Artichoke 60
Asparagus 70
Basil, sweet 70
Beans, garden 70
Beans, lima 70
Beans, asparagus 75
Beans, runner 75
Beets 65
Broccoli 75
Brussels sprouts 70
Cabbage 75
Cabbage, Chinese 75
Caraway 55
Cardoon 60
Carrot 55
Cauliflower 75
Celery and celeriac 55
Chard, Swiss 65
Chervil, salad 65
Chickory 65
Chives 50
Citron 65
Collards 80
Coriander 70
Corn, sweet 75
Cornsalad 70
Cowpea 75
Cress, garden 75
Cress, water 40
Cucumber 80
Dandelion 60
Dill 60
Eggplant 60
Endive 70
Fennel, florence 60
Fennel, sweet 50
Kale 75
Kohlrabi 75
Leek 60
Lettuce 80
Marjoram, sweet 50
Muskmelon 75
Mustard 75
Okra (including hard 50
seeds)
Onion 70
Oregano 60
Pak-choi 75
Parsley 60
Parsnip 60
Peas 80
Pepper 55
Pumpkin 75
Radish 75
Rhubarb 60
Roquette 60
Rosemary 30
Rutabaga 75
Sage 60
Salsify 75
Savory, summer 55
Sorrel 65
Soybean 75
Spinach (except N. 60
Zealand)
Spinach, New-Zealand 40
Squash 75
Thyme 50
Tomato 75
Tomato, husk 50
Turnip 80
Watermelon 70
The germination standards for all other vegetable and herb seed shall be fifty per cent.
R.C.
119.032 review dates:
05/19/2010 and
05/19/2014
Promulgated
Under: 119.03
Statutory
Authority: 907.10
Rule Amplifies:
907.03
Prior Effective
Dates: 10-26-75; 5-22-81; 5-31-99; Replaces: Former 901:5-29-01, eff 10-31-04