(A) As appropriate to the species, animals must receive food and water on a regular basis of sufficient quantity and quality to ensure maintenance of normal body condition and/or growth.
(B) Food and water receptacles must be kept clean and sanitary.
(C) Food provided shall be unspoiled and uncontaminated.
(D) Perishable foods must be kept under refrigeration and all foods must be stored in a safe manner.
(E) A nutritional plan must be developed with veterinary guidance.
(F) Food and water receptacles shall be of a sufficient number and size for the animals being served.
(G) All food and water equipment must be inspected and maintained in working condition.