Rule 901:11-2-31 | Cooling dry products.

• Effective: February 21, 2016
• Promulgated Under: 119.03

Prior to packaging and immediately following removal from the drying chamber, the dry product shall be cooled to a temperature not to exceed one hundred twenty degrees Fahrenheit.

Last updated February 6, 2024 at 10:00 AM

Supplemental Information

Authorized By: 917.02
Amplifies: 917.02
Five Year Review Date: 1/3/2029
Prior Effective Dates: 6/18/2001, 6/6/2005