901:11-2-31 Cooling dry products.

Prior to packaging and immediately following removal from the drying chamber, the dry product shall be cooled to a temperature not exceeding one hundred twenty degrees Fahrenheit.

Replaces : 901:3-12-31

R.C. 119.032 review dates: 03/23/2010 and 03/23/2015
Promulgated Under: 119.03
Statutory Authority: 917.02
Rule Amplifies: 917.02
Prior Effective Dates: 06/18/01, 06/06/2005