901:11-2-35 Make room.

The room in which the cheese is manufactured shall be of adequate size. The vats shall be adequately spaced to permit movement around the vats and presses for proper cleaning and satisfactory working conditions. Adequate ventilation shall be provided.

Replaces: 901:3-12-35

R.C. 119.032 review dates: 03/23/2010 and 03/23/2015
Promulgated Under: 119.03
Statutory Authority: 917.02
Rule Amplifies: 917.02
Prior Effective Dates: 06/18/01, 06/06/2005