The room in which the cheese is manufactured shall be of adequate size and be provided with adequate ventilation. The vats shall be adequately spaced to permit movement around the vats and presses for proper cleaning and satisfactory working conditions.
Prior History: (Effective:
Five Year Review (FYR) Dates: 11/24/2015 and 02/21/2021
Promulgated Under: 119.03
Statutory Authority: 917.02
Rule Amplifies: 917.02
Prior Effective Dates: 06/18/01, 06/06/05)