Adequate plant records shall be maintained of all required tests on all raw milk receipts. Such records shall be available for examination at all reasonable times by the director. The following records shall be maintained for examination at the plant or receiving station where performed:
(A) Rejections of raw milk identifying the source and reason for rejection shall be retained for two months;
(B) Pasteurization recorder charts shall be retained for six months;
(C) CIP recorder charts shall be retained for six months;
(D) Production records showing date, quantity, and type of product produced shall be retained for twelve months; and
(E) Milk receipt log or record showing weigher, sampler identity, route identity, patron number, name of producer, milk temperature on receipt and milk weight shall be retained for two months.