Adequate plant records shall be maintained of all required tests on all raw milk receipts. Such records shall be available for examination at all reasonable times by the director. The following are the records which shall be maintained for examination at the plant or receiving station where performed:
(A) Rejections of raw milk, identifying source and reason for rejection: retain for two months;
(B) Pasteurization recorder charts: retain for six months;
(C) CIP recorder charts: retain for six months;
(D) Production records showing date, quantity, and type of product produced: retain for twelve months; and,
(E) Milk receipt log or record showing weigher, sampler identity, route identity, patron number, name of producer, milk temperature on receipt and milk weight: retain for two months.