Rule 901:11-5-05 | Homogenized milk.
"Homogenized milk" means milk which has been treated to ensure breakup of the fat globules to such an extent that, after forty-eight hours of quiescent storage at forty-five degrees Fahrenheit, no visible cream separation occurs on the milk and the fat percentage of the top one hundred milliliters of milk in a quart, or of proportionate volumes in containers of other sizes, does not differ by more than ten per cent from the fat percentage of the remaining milk as determined after thorough mixing.
Last updated September 14, 2023 at 10:55 AM
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