901:3-1-12 Standards of identity.

Foods processed in a food processing establishment shall meet the generally recognized federal standards of identity specified in 21 C.F.R. Parts 136 through 169 as follows:

(A) 21 C.F.R. Part 136, bakery products;

(B) 21 C.F.R. Part 137, cereal flours and related products;

(C) 21 C.F.R. Part 139, macaroni and noodle products;

(D) 21 C.F.R. Part 145, canned fruits;

(E) 21 C.F.R. Part 146, canned fruit juices;

(F) 21 C.F.R. Part 150, fruit butters, jellies, preserves, and related products;

(G) 21 C.F.R. Part 152, fruit pies;

(H) 21 C.F.R. Part 155, canned vegetables;

(I) 21 C.F.R. Part 156, vegetable juices;

(J) 21 C.F.R. Part 158, frozen vegetables;

(K) 21 C.F.R. Part 160, eggs and egg products;

(L) 21 C.F.R. Part 161, fish and shellfish;

(M) 21 C.F.R. Part 163, cacao products;

(N) 21 C.F.R. Part 164, tree nut and peanut products;

(O) 21 C.F.R. Part 165, bottled water and beverages;

(P) 21 C.F.R. Part 166, margarine;

(Q) 21 C.F.R. Part 168, sweetners and table sirups; and

(R) 21 C.F.R. Part 169, food dressings and flavorings;

Effective: 08/22/2013
R.C. 119.032 review dates: 06/05/2013 and 08/22/2018
Promulgated Under: 119.03
Statutory Authority: 3715.021 , 3715.02
Rule Amplifies: 3715.03 , 3715.59 , 3715.62
Prior Effective Dates: 12-23-66; 4-28-03