A cottage food operation may not:
(A) Process potentially hazardous foods;
(B) Process acidified and low acid canned food;
(C) Offer for sale adulterated or misbranded food;
(D) Refuse the taking of samples as authorized by rule 901:3-20-03 of the Administrative Code;
(E) Produce food items not expressly listed in paragraph (A) of rule 901:3-20-04 of the Administrative Code;
(F) Be sold outside the state of Ohio.