901:3-4-13 Records.

A license holder of a retail food establishment shall:

(A) For the purpose of any investigation provide the licensor, upon request and within a reasonable time, proof of origination of the foods sold at the retail food establishment.

(B) Maintain records required as a condition of a variance or a required HACCP plan.

R.C. 119.032 review dates: 06/10/2010 and 06/10/2014
Promulgated Under: 119.03
Statutory Authority: 3717.33
Rule Amplifies: 3717.05 , 3717.27 , 3717.28
Prior Effective Dates: 2-1-01; 6-16-03