A license holder of a retail food establishment shall:
(A) For the purpose of any investigation provide the licensor, upon request and within a reasonable time, proof of origination of the foods sold at the retail food establishment.
(B) Maintain records required as a condition of a variance or a required HACCP plan.
R.C. 119.032 review dates: 07/02/2014 and 09/18/2019
Promulgated Under: 119.03
Statutory Authority: 3717.33
Rule Amplifies: 3717.05, 3717.27, 3717.28
Prior Effective Dates: 2/1/01, 6/16/03