Rule 901:3-4-13 | Records.
A license holder of a retail food establishment shall:
(A) For the purpose of any investigation provide the licensor, upon request and within a reasonable time, proof of origination of the foods sold at the retail food establishment.
(B) Maintain records required as a condition of a variance or a required HACCP plan, as defined in paragraph (B)(52) of rule 3717-1-01 of the Administrative Code, for a period of one year.
Last updated February 12, 2024 at 8:38 AM
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