Barrels, drums, and other similar bulk containers used to store or ship maple syrup shall:
(A) Be in good condition and constructed to provide an easily cleanable surface;
(B) Be cleaned and sanitized prior to filling, and free of water at the time of filling; and
(C) Not be used if it has:
(1) Previously contained a chemical or other hazardous material including lead or lead-based paint,
(2) A food-contact surface that is rusted, or
(3) Lead solder on the food-contact surface.