As used in this chapter, "livestock" means either of the following:
(A) Equine animals regardless of the purpose for which they are raised;
(B) Any of the following animals that are raised for human food products or fiber:
(1) Porcine animals;
(2) Bovine animals;
(3) Caprine animals;
(4) Ovine animals;
Added by 128th General AssemblyFile No.24, HB 414, §1, eff. 3/31/2010.