Every operator of an establishment having lockers shall keep an accurate record setting forth:
(A) The name and address of each patron renting a locker or storing food;
(B) The rental period for each locker rented, the charge therefor, and the payments thereon;
(C) All persons renting lockers who are directly or indirectly engaged in the selling of foodstuffs for human consumption must declare this fact to the management and an entry shall be made on the records of the operator.
Articles of food in any establishment which are intended for trade channels must be handled as provided under sections 915.03 to 915.12 , inclusive, of the Revised Code, and the rules and regulations promulgated thereunder. An operator may have in storage in any establishment under his control, food belonging to and for sale by such operator to the public, without complying with section 915.03 of the Revised Code.
Cite as R.C. § 915.20
History. Effective Date: 11-06-1959