(A) No carcass, parts thereof, or meat products shall be stamped or otherwise identified with an official mark unless the carcass, parts, or products have been so identified at an establishment licensed under division (A) of section 918.08 of the Revised Code.
(C) No person shall knowingly offer for sale or sell adulterated meat or meat products that are detrimental to public health and safety.
Cite as R.C. § 918.11
History. Effective Date: 06-20-1994; 04-15-2005