Ohio Administrative Code Search

...(A) Required records. Each processor shall maintain the following records documenting the processor's hazard analysis and critical control point plan: (1) Records documenting the implementation of the sanitation standard operating procedures; (2) The hazard analysis required by rule 901:3-23-03 of the Administrative Code; (3) The HACCP plan required by rule 901:3-23-04 of the Administrative Code; (4) Records doc...

...(A) Required records. Each processor shall maintain the following records documenting the processor's hazard analysis and critical control point plan: (1) Records documenting the implementation of the sanitation standard operating procedures; (2) The hazard analysis required by rule 901:3-23-03 of the Administrative Code; (3) The HACCP plan required by rule 901:3-23-04 of the Administrativ...

...(A) At a minimum, the following functions shall be performed by an individual who has successfully completed training in the application of HACCP principles to juice processing: (1) Conducting the hazard analysis, including delineating control measures, as required by rule 901:3-23-03 of the Administrative Code; (2) Developing a hazard analysis and critical control point plan that is appropriate for a specific proc...

...(A) At a minimum, the following functions shall be performed by an individual who has successfully completed training in the application of HACCP principles to juice processing: (1) Conducting the hazard analysis, including delineating control measures, as required by rule 901:3-23-03 of the Administrative Code; (2) Developing a hazard analysis and critical control point plan that is appropriate...

...(A) In order to meet the requirements of rules 901:3-23-01 to 901:3-23-09 of the Administrative Code, processors of juice products shall include in their hazard analysis and critical control point plans control measures that will consistently produce, at a minimum, a five-log reduction of the pertinent microorganism, for a period at least as long as the shelf life of the product when stored under ...

...(A) In order to meet the requirements of rules 901:3-23-01 to 901:3-23-09 of the Administrative Code, processors of juice products shall include in their hazard analysis and critical control point plans control measures that will consistently produce, at a minimum, a five-log reduction of the pertinent microorganism, for a period at least as long as the shelf life of the product when stored under ...

...As adopted in rule 901:3-24-01 of the Administrative Code, as used in 21 C.F.R. Chapter 1, Subchapter A, Part 1, Subpart O, the following definition is modified as follows: "Food" means: (A) Articles used for food or drink for humans or animals; (B) Chewing gum; or (C) Articles used for components of any such articles.

...Pursuant to rule 901:3-24-01 of the Administrative Code, the following section of 21 C.F.R. Chapter 1, Subchapter A, Part 1, Subpart O is amended as follows: (A) "Section 402 of the Federal Food Drug and Cosmetic Act" shall read as "section 3715.59 of the Ohio Revised Code." (B) "Section 1.900 Who is subject to this subpart? (a)"shall read as "Except for non-covered businesses as defined in 1.90...

...(A) Any producer or processor whose maple syrup conforms to a standard for a grade other than commercial or substandard may place the grade name on the package label. The legend shall be stylized: "U.S. Grade _______," and include the full grade name listed in rule 901:3-45-01 of the Administrative Code. (B) No grade may be placed on a package label unless the maple syrup has first been tested by one of the methods ...

...(A) No person shall manufacture or bottle for sale within the state bottled water unless the person has a license as prescribed in section 913.23 of the Revised Code. Applicants shall apply for a license on a form provided by the director. (B) Prior to licensing, the director shall determine if the source and operations water originates from an approved source, inspect the bottled water plant to ...

...(A) No person shall manufacture or bottle for sale within the state bottled water unless the person has a license as prescribed in section 913.23 of the Revised Code. Applicants shall apply for a license on a form provided by the director. (B) Prior to licensing, the director shall determine if the source and operations water originates from an approved source, inspect the bottled water plant to ...

...(A) The name of the food is bottled water or alternatively one or more of the following terms as appropriate: (1) Artesian water or artesian well water is the name of the water from a well tapping a confined aquifer in which the water level stands at some height above the top of the aquifer. Artesian water or artesian well water may be collected with the assistance of external force to enhanc...

...(A) The name of the food is bottled water or alternatively one or more of the following terms as appropriate: (1) Artesian water or artesian well water is the name of the water from a well tapping a confined aquifer in which the water level stands at some height above the top of the aquifer. Artesian water or artesian well water may be collected with the assistance of external force to enhanc...

...(A) Treatment of product water. All treatment of product water by distillation, ion-exchanging, filtration, ultraviolet treatment, reverse osmosis, carbonation, mineral addition, or any other process shall be done in a manner so as to be effective in accomplishing its intended purpose and in accordance with section 3715.62 of the Revised Code. All such processes shall be performed in and by e...

...(A) Treatment of product water. All treatment of product water by distillation, ion-exchanging, filtration, ultraviolet treatment, reverse osmosis, carbonation, mineral addition, or any other process shall be done in a manner so as to be effective in accomplishing its intended purpose and in accordance with section 3715.62 of the Revised Code. All such processes shall be performed in and by e...

...After the director has ruled favorably for a proposed marketing program or amendment to a program, he shall hold a referendum in accordance with division (A) of section 924.06 of the Revised Code. (A) Referendum: (1) The director shall designate three consecutive business days to conduct in person voting at polling places. (2) If opting to vote via mail, return mail ballots must be postmarked no later than midnigh...

...After the director has ruled favorably for a proposed marketing program or amendment to a program, he shall hold a referendum in accordance with division (A) of section 924.06 of the Revised Code. (A) Referendum: (1) The director shall designate three consecutive business days to conduct in person voting at polling places. (2) If opting to vote via mail, return mail ballots must be postmarked no ...

...Except as provided in this rule, the procedures, requirements and other provisions that are established under rules 901:4-7-01 to 901:4-7-09 of the Administrative Code apply to the soybean marketing program and soybean marketing program operating committee. For application of that purpose, references to "grain," "wheat," "barley," or "oats" in rules 901:4-7-01 to 901:4-7-09 of the Administrative Code are ...

...(A) No manufacturer or distributor of fertilizer shall use any term which is defined in the official publication of the association of American plant food control officials as adopted in rule 901:5-1-02 of the Administrative Code on the label of any fertilizer unless the fertilizer complies with the standard for such terms which are stated in said publication. (B) No manufacturer or distributor o...

...After the effective date of rules 901:5-2-01 to 901:5-2-08 of the Administrative Code: (A) No person shall construct or cause to be constructed any new permanent storage vessel unless: (1) The plans and specifications for the secondary containment facility have first been approved by the director of agriculture; (2) It meets the design requirements of paragraph (A) of rule 901:5-2-03 of the Administrative Code; (...

...(A) Permanent storage vessels: (1) Shall be constructed entirely of materials recommended by the manufacturer or specified in applicable standards for use with the type of liquid to be stored in the vessel; (2) Shall be designed according to generally accepted engineering standards and practices for liquid storage vessels and shall take into consideration the full hydrostatic head pressure, pressure buildup from pu...

...As used in rules 901:5-3-01 to 901:5-3-14 of the Administrative Code: (A) "Ammonia" means anhydrous ammonia for use as a fertilizer through a system as defined in paragraph (S) of this rule. (B) "Approved" means: (1) Listed by a recognized testing laboratory, or (2) Recommended by the manufacturer as suitable for use with anhydrous ammonia and so marked, or (3) Accepted by the direc...

...As used in rules 901:5-3-01 to 901:5-3-14 of the Administrative Code: (A) "Ammonia" means anhydrous ammonia for use as a fertilizer through a system as defined in paragraph (S) of this rule; (B) "Approved" means: (1) Listed by a recognized testing laboratory, or (2) Recommended by the manufacturer as suitable for use with anhydrous ammonia and so marked, or (3) Accepted by the director of agriculture; (C) "Appu...

...(A) Container valves and accessories, filling and discharge connections: (1) Each filling connection shall be provided with combination back-pressure check valve and excess flow valve; one double or two single back-pressure check valves; or a positive shut-off valve in conjunction with either an internal back-pressure check valve or an internal excess flow valve; (2) All vapor and liquid con...

...(A) Container valves and accessories, filling and discharge connections (1) Each filling connection shall be provided with combination back-pressure check valve and excess flow valve; one double or two single back-pressure check valves; or a positive shut-off valve in conjunction with either an internal back-pressure check valve or an internal excess flow valve. (2) All vapor and liquid connections, except safety-r...