Ohio Administrative Code Search

...(A) HACCP plan. Each processor shall have and implement a written HACCP plan whenever a hazard analysis reveals one or more food hazards that are reasonably likely to occur during processing, as described in rule 901:3-23-03 of the Administrative Code. The HACCP plan shall be developed by an individual or individuals who have been trained in accordance with rule 901:3-23-08 of the Administrative ...

...(A) Whenever a deviation from a critical limit occurs, a processor shall take corrective action either by: (1) Following a corrective action plan that is appropriate for the particular deviation, or (2) Following the procedures in paragraph (C) of this rule. (B) If a written corrective action plan is developed, it shall become part of the HACCP plans in accordance with rule 901:3-23-04(B)(5) of the Adminstrative C...

...(A) Whenever a deviation from a critical limit occurs, a processor shall take corrective action either by: (1) Following a corrective action plan that is appropriate for the particular deviation, or (2) Following the procedures in paragraph (C) of this rule. (B) If a written corrective action plan is developed, it shall become part of the HACCP plans in accordance with paragraph (B)(5) of r...

...(A) Verification. Each processor shall verify that the hazard analysis and critical control point plan is being implemented according to design. (1) Verification activities shall include: (a) A review of any consumer complaints that have been received by the processor to determine whether such complaints relate to the performance of the HACCP plan or reveal previously unidentified critical control points; (b) The...

...(A) Verification. Each processor shall verify that the hazard analysis and critical control point plan is being implemented according to design. (1) Verification activities shall include: (a) A review of any consumer complaints that have been received by the processor to determine whether such complaints relate to the performance of the HACCP plan or reveal previously unidentified critical cont...

...(A) Required records. Each processor shall maintain the following records documenting the processor's hazard analysis and critical control point plan: (1) Records documenting the implementation of the sanitation standard operating procedures; (2) The hazard analysis required by rule 901:3-23-03 of the Administrative Code; (3) The HACCP plan required by rule 901:3-23-04 of the Administrative Code; (4) Records doc...

...(A) Required records. Each processor shall maintain the following records documenting the processor's hazard analysis and critical control point plan: (1) Records documenting the implementation of the sanitation standard operating procedures; (2) The hazard analysis required by rule 901:3-23-03 of the Administrative Code; (3) The HACCP plan required by rule 901:3-23-04 of the Administrativ...

...(A) At a minimum, the following functions shall be performed by an individual who has successfully completed training in the application of HACCP principles to juice processing: (1) Conducting the hazard analysis, including delineating control measures, as required by rule 901:3-23-03 of the Administrative Code; (2) Developing a hazard analysis and critical control point plan that is appropriate for a specific proc...

...(A) At a minimum, the following functions shall be performed by an individual who has successfully completed training in the application of HACCP principles to juice processing: (1) Conducting the hazard analysis, including delineating control measures, as required by rule 901:3-23-03 of the Administrative Code; (2) Developing a hazard analysis and critical control point plan that is appropriate...

...(A) In order to meet the requirements of rules 901:3-23-01 to 901:3-23-09 of the Administrative Code, processors of juice products shall include in their hazard analysis and critical control point plans control measures that will consistently produce, at a minimum, a five-log reduction of the pertinent microorganism, for a period at least as long as the shelf life of the product when stored under ...

...(A) In order to meet the requirements of rules 901:3-23-01 to 901:3-23-09 of the Administrative Code, processors of juice products shall include in their hazard analysis and critical control point plans control measures that will consistently produce, at a minimum, a five-log reduction of the pertinent microorganism, for a period at least as long as the shelf life of the product when stored under ...

...Failure of a processor to have and to implement a hazard analysis and critical control point plan that complies with rules 901:3-23-02, 901:3-23-03 and 901:3-23-04 of the Administrative Code, or otherwise to operate in accordance with the requirements of this chapter, shall render the juice products of that processor adulterated under section 3715.59 of the Revised Code. Whether a processor's actions are consistent w...

...As adopted in rule 901:3-24-01 of the Administrative Code, as used in 21 C.F.R. Chapter 1, Subchapter A, Part 1, Subpart O, the following definition is modified as follows: "Food" means: (A) Articles used for food or drink for humans or animals; (B) Chewing gum; or (C) Articles used for components of any such articles.

...Pursuant to rule 901:3-24-01 of the Administrative Code, 21 C.F.R. 1.914 to 21 C.F.R. 1.934 are deleted in their entirety and shall not become rules of the Ohio department of agriculture.

...Pursuant to rule 901:3-24-01 of the Administrative Code, the following section of 21 C.F.R. Chapter 1, Subchapter A, Part 1, Subpart O is amended as follows: (A) "Section 402 of the Federal Food Drug and Cosmetic Act" shall read as "section 3715.59 of the Ohio Revised Code." (B) "Section 1.900 Who is subject to this subpart? (a)"shall read as "Except for non-covered businesses as defined in 1.90...

...(A) Any producer or processor whose maple syrup conforms to a standard for a grade other than commercial or substandard may place the grade name on the package label. The legend shall be stylized: "U.S. Grade _______," and include the full grade name listed in rule 901:3-45-01 of the Administrative Code. (B) No grade may be placed on a package label unless the maple syrup has first been tested by one of the methods ...

...As used in rules 901:3-46-02 to 901:3-46-09 of the Administrative Code: (A) "Department" means the Ohio department of agriculture. (B) "Director" means the director of the Ohio department of agriculture. (C) "Food grade material" means a material that when in contact with food will remain safe, durable, free of rust, non-absorbent; and, will not allow the migration of deleterious substances, impart color, odor, or...

...As used in rules 901:3-46-02 to 901:3-46-09 of the Administrative Code: (A) "Department" means the Ohio department of agriculture. (B) "Director" means the director of the Ohio department of agriculture. (C) "Food grade material" means a material that when in contact with food will remain safe, durable, free of rust, non-absorbent; and, will not allow the migration of deleterious substances, impa...

...(A) Food processing establishments processing and bottling drinking water shall comply with Chapter 901:3-62 and the applicable provisions of Chapter 901:3-17 of the Administrative Code. (B) Definitions. As used in Chapter 901:3-62 of the Administrative Code: (1) "Approved source" means: (a) A public water system, as defined in division (A) of section 6109.01 of the Revised Code, with a ...

...(A) Food processing establishments processing and bottling drinking water shall comply with Chapter 901:3-62 and the applicable provisions of Chapter 901:3-17 of the Administrative Code. (B) Definitions. As used in Chapter 901:3-62 of the Administrative Code: (1) "Approved source" means: (a) A public water system, as defined in division (A) of section 6109.01 of the Revised Code, with a ...

...(A) No person shall manufacture or bottle for sale within the state bottled water unless the person has a license as prescribed in section 913.23 of the Revised Code. Applicants shall apply for a license on a form provided by the director. (B) Prior to licensing, the director shall determine if the source and operations water originates from an approved source, inspect the bottled water plant to ...

...(A) No person shall manufacture or bottle for sale within the state bottled water unless the person has a license as prescribed in section 913.23 of the Revised Code. Applicants shall apply for a license on a form provided by the director. (B) Prior to licensing, the director shall determine if the source and operations water originates from an approved source, inspect the bottled water plant to ...

...(A) The name of the food is bottled water or alternatively one or more of the following terms as appropriate: (1) Artesian water or artesian well water is the name of the water from a well tapping a confined aquifer in which the water level stands at some height above the top of the aquifer. Artesian water or artesian well water may be collected with the assistance of external force to enhanc...

...(A) The name of the food is bottled water or alternatively one or more of the following terms as appropriate: (1) Artesian water or artesian well water is the name of the water from a well tapping a confined aquifer in which the water level stands at some height above the top of the aquifer. Artesian water or artesian well water may be collected with the assistance of external force to enhanc...

...(A) Treatment of product water. All treatment of product water by distillation, ion-exchanging, filtration, ultraviolet treatment, reverse osmosis, carbonation, mineral addition, or any other process shall be done in a manner so as to be effective in accomplishing its intended purpose and in accordance with section 3715.62 of the Revised Code. All such processes shall be performed in and by e...