Rule 3717-1-06.3 | Physical facilities: location and placement.
(A) Handwashing sinks - conveniently located.
Handwashing sinks are to be conveniently located as specified under paragraph (L) of rule 3717-1-05.1 of the Administrative Code.
(B) Toilet rooms - convenience and accessibility.
Toilet rooms are to be conveniently located and accessible to employees during all hours of operation.
(C) Employee accommodations - designated areas
(1) Areas designated for employees to eat, drink, and use tobacco products are to be located so that food, equipment, linens, single-service articles, and single-use articles are protected from contamination.
(2) Lockers or other suitable facilities are to be located in a designated room or area where contamination of food, equipment, utensils, linens, single-service articles, and single-use articles cannot occur.
(D) Distressed merchandise - segregation and location.
Products that are held by the license holder for credit, redemption, or return to the distributor, such as damaged, spoiled, or recalled products, are to be segregated and held in designated areas that are separated from food, equipment, utensils, linens, single-service articles, and single-use articles.
(E) Receptacles, waste handling units, and designated storage areas.
Units, receptacles, and areas designated for storage of returnable containers, refuse, and recyclables are to be located as specified under paragraph (J) of rule 3717-1-05.4 of the Administrative Code
Last updated September 16, 2024 at 12:15 PM
Supplemental Information