Rule 3717-1-08.3 | Special requirements: bulk water machine criteria.
[Comment: For publication dates of the C.F.R. referenced in this rule, see paragraph (B)(15)(b) of rule 3717-1-01 of the Administrative Code.]
(A) Water dispensed from a bulk water machine is to meet the quality standards specified in 21 C.F.R. 165, Subpart B.
(B) Bulk water machines are to be connected to an approved water supply.
(C) Bulk water machines are to be in compliance with the construction and performance standards set forth in paragraph (LL) of rule 3717-1-04.1 of the Administrative Code and will be maintained to those standards.
(D) All water processed through a bulk water machine is to be disinfected as the last treatment step prior to being dispensed.
(E) Bulk water machines are to be equipped with monitoring devices designed to shut down operation of the machine when the disinfection unit fails to function.
(F) Bulk water machines are to be maintained in a clean and sanitary condition.
(G) Bulk water machines are to be located in an area that can be maintained in a clean condition and in a manner that avoids insect and rodent harborage.
(H) The water dispensed from bulk water machines is to be sampled at least semi-annually for coliform bacteria. Sample results are to be retained at the food service operation or retail food establishment for review by the licensor.
Last updated September 16, 2024 at 12:15 PM
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