Rule 3717-1-20 | Existing facilities and equipment.
Existing facilities and equipment in a food service operation or retail food establishment are to be replaced with equipment and facilities meeting the requirements of this chapter when any of the following occur:
(A) They no longer comply with the following:
(1) Are in good repair and can be maintained in a sanitary condition;
(2) Have food contact surfaces that comply with the requirements of this chapter;
(3) Have cooling, heating, and holding capacities that comply with the requirements of this chapter; or
(4) Criteria upon which they were originally approved.
(B) The facilities and equipment constitute a public health hazard; or
(C) The food service operation or retail food establishment changes ownership.
Last updated September 16, 2024 at 12:15 PM
Supplemental Information