Rule 901:11-5-12 | Pasteurized cheese, pasteurized-blended cheese.
(A) "Pasteurized cheese" or "pasteurized-blended cheese" means the clean, sound, pasteurized product made by comminuting and mixing with the aid of heat and water, one or more lots of cheddar cheese into a homogeneous, plastic mass which conforms to the standard for cheddar cheese.
(B) "Pasteurized __________cheese" or "pasteurized-blended___________cheese," the blank being filled in with the varietal name of a cheese, means the clean, sound, pasteurized product made by comminuting and mixing with the aid of heat and water, one or more lots of the variety of cheese named into a homogeneous, plastic mass which conforms to the standard for the named variety of cheese.
Last updated September 14, 2023 at 10:56 AM
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