Rule 901:3-6-03 | Equipment and facilities.
(A) Except as specified in paragraphs (A)(1), (A)(2), and (A)(3) of this rule, foods requiring refrigeration or freezing shall be held in mechanical refrigeration or freezer units at temperatures specified in rule 901:3-6-02 of the Administrative Code.
(1) At a farm product auction fresh dressed poultry may be held for auction by submersion in crushed ice.
(2) At a farm product auction frozen nonamenable meats may be held frozen by the use of adequate amounts of dry ice.
(3) At a farm product auction eggs may be held for auction in a cooler with adequate amounts of bagged ice or gel packs.
(B) Toilet facilities shall be readily accessible to farm market and farm product auction personnel.
(C) All equipment and facilities used in a farm market and a farm product auction shall be maintained and clean.
Last updated July 11, 2024 at 8:22 AM
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