Rule 3701-21-03 | Facility layout and equipment specifications.
No person, association, organization, corporation, or government operation will construct, install, provide, equip, or extensively alter a food service operation until facility layout and equipment specifications have been submitted to and approved in writing by the licensor. When facility layout and equipment specifications are submitted to the licensor, they will be acted upon within thirty days after date of receipt. The licensor will use the facility layout and equipment specification criteria set forth in the rules adopted pursuant to section 3717.05 of the Revised Code to approve or disapprove facility layout and equipment specifications.
Last updated September 3, 2024 at 9:00 AM
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