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This website publishes administrative rules on their effective dates, as designated by the adopting state agencies, colleges, and universities.

Rule 901:3-1-12 | Standards of identity.

 

Foods processed in a food processing establishment shall meet the generally recognized federal standards of identity specified in 21 C.F.R. Parts 100 through 169 (2017) as follows:

(A) 21 C.F.R. Part 100.122, salt and iodized salt;

(B) 21 C.F.R. Part 102, common or usual name for non-standardized foods;

(C) 21 C.F.R. Part 131, milk and cream;

(D) 21 C.F.R. Part 133, cheeses and related cheese products;

(E) 21 C.F.R. Part 135, frozen desserts;

(F) 21 C.F.R. Part 136, bakery products;

(G) 21 C.F.R. Part 137, cereal flours and related products;

(H) 21 C.F.R. Part 139, macaroni and noodle products;

(I) 21 C.F.R. Part 145, canned fruits;

(J) 21 C.F.R. Part 146, canned fruit juices;

(K) 21 C.F.R. Part 150, fruit butters, jellies, preserves, and related products;

(L) 21 C.F.R. Part 152, fruit pies;

(M) 21 C.F.R. Part 155, canned vegetables;

(N) 21 C.F.R. Part 156, vegetable juices;

(O) 21 C.F.R. Part 158, frozen vegetables;

(P) 21 C.F.R. Part 160, eggs and egg products;

(Q) 21 C.F.R. Part 161, fish and shellfish;

(R) 21 C.F.R. Part 163, cacao products;

(S) 21 C.F.R. Part 164, tree nut and peanut products;

(T) 21 C.F.R. Part 165, bottled water and beverages;

(U) 21 C.F.R. Part 166, margarine;

(V) 21 C.F.R. Part 168, sweeteners and table sirups; and

(W) 21 C.F.R. Part 169, food dressings and flavorings;

Supplemental Information

Authorized By: 3715.02, 3715.021
Amplifies: 3715.59, 3715.60
Five Year Review Date: 8/22/2018
Prior Effective Dates: 12/23/1966, 4/28/2003, 8/22/2013