Rule 901:3-4-03 | License fees and categories.
(A) The license fees established by a licensor pursuant to section 3717.25 of the Revised Code for retail food establishments as described in section 3717.01 of the Revised Code shall be specified for the following categories:
(1) Retail food establishments, including micro markets, in which the interior premises is under twenty-five thousand square feet for each risk level specified in rule 901:3-4-05 of the Administrative Code;
(2) Retail food establishments in which the interior premises is twenty-five thousand square feet or more for each risk level specified in rule 901:3-4-05 of the Administrative Code;
(3) Temporary retail food establishments as a per event fee or as a per day fee; and
(4) Mobile retail food establishments as specified in rule 901:3-4-05 of the Administrative Code and low risk mobile retail food establishments as specified in rule 901:3-4-05 of the Administrative Code which will be fifty per cent of the mobile retail food establishment fee established in this rule.
(B) The licensor may establish a different fee for retail food establishments the licensor classifies as:
(1) Noncommercial retail food establishments in all risk level categories, which shall be fifty per cent of the fee established in paragraphs (A)(1) and (A)(2) of this rule, as applicable; and
(2) Noncommercial temporary retail food establishments, which shall be fifty per cent of the fee established in paragraph (A)(3) of this rule.
(C) The licensor may establish fees for:
(1) Review of facility layout and equipment specifications for retail food establishments, other than mobile and temporary retail food establishments;
(2) Any necessary collection and bacteriological examination of food or water samples, or similar services specified in rules adopted under section 3717.05 of the Revised Code; and
(3) Attendance at a course of study offered by the licensor in food protection if the course is approved under section 3717.09 of the Revised Code.
Last updated February 12, 2024 at 8:36 AM
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