Rule 901:3-7-02 | Amended definitions.
As adopted in rule 901:3-7-01 of the Administrative Code, as used in 21 C.F.R. chapter 1, subchapter b, part 123, the following definitions are modified as follows:
(A) "Corrective action plan" means a plan that describes the steps to be taken and assigns responsibility for those steps as they pertain to a particular deviation from the hazard analysis and critical control plan (HACCP).
(B) Processing
(1) "Processing" means, with respect to fish or fishery products: handling, storing, preparing, heading, eviscerating, shucking, freezing, changing into different market forms, manufacturing, preserving, packing, labeling, dockside unloading, or holding.
(2) The regulations in this part do not apply to:
(a) Harvesting or transporting fish or fishery products, without otherwise engaging in processing.
(b) Practices such as heading, eviscerating, or freezing intended solely to prepare a fish for holding on board a harvest vessel.
(c) The operation of a retail establishment.
(d) A non-profit organization exempt from federal income taxation pursuant to section 501 (c)(3) of the Internal Revenue Code, 26 U.S.C.A. (2017), or senior centers created under section 173.11 of the Revised Code, that do both of the following:
(i) Moves fish or fishery products from a food processing establishment to another location under their control; and
(ii) Serves the food to the end consumer, without charge.
Last updated June 10, 2024 at 8:27 AM
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