Ohio Administrative Code Search

...r. (C) The governing body shall: (1) Establish and review policies for the management, operation, and evaluation of the hospice care program, including, but not limited to: (a) Qualifications of employees and independent contractors; and (b) Policies and procedures to receive and respond to patient grievances regarding medical treatment, quality of care, the lack of respect for person or p...

...lic agency licensed under section 3712.04 of the Revised Code and this chapter to provide a hospice care program shall: (1) Provide a planned and continuous hospice care program, the medical components of which shall be under the direction of a physician; (2) Ensure that care is available twenty-four hours a day and seven days a week; (3) Establish an interdisciplinary plan of care for each...

...s and contracted staff, are provided: (1) In accordance with the patients' plans of care; (2) In accordance with the policies and procedures developed by the interdisciplinary team; (3) In accordance with current and accepted standards of practice; (4) By staff members who comply with the program's employee health policies; (a) The hospice care program shall have written employee health p...

... contract in compliance with 42 C.F.R. 418.64 (2008). (B) Any contract executed under paragraph (A) of this rule, including a contract to which paragraph (C) of this rule applies, shall be legally binding on both parties and shall do all of the following: (1) Identify the services that may be provided; (2) Stipulate that services may be provided only with the express authorization of the hospice care program; (3)...

...term basis in accordance with section 3712.10 of the Revised Code. (B) A hospice care program that operates an inpatient hospice facility or unit that admits non-hospice palliative care patients shall admit patients, provide care and services, and discharge or transfer patients without discrimination on the basis of sex, age, race, creed, national origin, or handicap. (C) A hospice care program...

...As used in rules 3701-19-30 to 3701-19-52 of the Administrative Code: (A) "Advanced Practice Nurse" means a registered nurse authorized to practice as a certified nurse specialist, certified registered nurse anesthetist, certified nurse midwife or certified nurse practitioner in accordance with section 4723.41 of the Revised Code; (B) "Applicant" means a person or public agency that submits an...

...on required by paragraph (A) of rule 3701-19-34 of the Administrative Code. (C) An application for a license to provide a pediatric respite care program shall include: (1) The name, address, and business telephone number of the pediatric respite care program; (2) The names and addresses of the persons having an ownership or control interest in the pediatric respite care program and other information pertaining to ...

... prescribed by paragraph (A) of rule 3701-19-34 of the Administrative Code. (C) An application for a license to provide a pediatric respite care program shall include: (1) The name, address, and business telephone number of the pediatric respite care program; (2) The names and addresses of the persons having an ownership or control interest in the pediatric respite care program and other in...

...s and contracted staff, are provided: (1) In accordance with the patients' plans of care; (2) In accordance with the policies and procedures developed by the interdisciplinary team; (3) In accordance with current and accepted standards of practice; (4) Documented in the patient's central clinical record; and (5) By staff members who comply with the program's employee health policies. (a) The pediatric respite ...

...d contracted staff, are provided: (1) In accordance with the patients' plans of care; (2) In accordance with the policies and procedures developed by the interdisciplinary team; (3) In accordance with current and accepted standards of practice; (4) Documented in the patient's central clinical record; and (5) By staff members who comply with the program's employee health policies. (a...

...nt to a written contract under which: (1) The provider of pediatric respite care program furnishes to the contractor a copy of the pediatric respite care patient's interdisciplinary plan of care that is established under division (C) of section 3712.06 of the Revised Code and rule 3701-19-40 of the Administrative Code and specifies the care that is to be furnished by the contractor; (2) The regimen described in the...

...nt to a written contract under which: (1) The provider of pediatric respite care program furnishes to the contractor a copy of the pediatric respite care patient's interdisciplinary plan of care that is established under division (C) of section 3712.06 of the Revised Code and rule 3701-19-40 of the Administrative Code and specifies the care that is to be furnished by the contractor; (2) The regi...

...As used in Chapter 3701-21 of the Administrative Code: (A) "a w " means water activity which is a measure of the free moisture in a food, is the quotient of the water vapor pressure of the substance divided by the vapor pressure of pure water at the same temperature, and is indicated by the symbol a w . (B) "Board of health" means the board of health of any city or general health district, or the authority having t...

...As used in Chapter 3701-21 of the Administrative Code: (A) "a w " means water activity, which is a measure of the free moisture in a food, is the quotient of the water vapor pressure of the substance divided by the vapor pressure of pure water at the same temperature. (B) "Board of health" means the board of health of any city or general health district, or the authority having the duties of a board of health as au...

...e pursuant to division (C) of section 3717.43 of the Revised Code. (B) An application for a license to operate a new food service operation during any part of the year shall be filed as hereinafter provided not less than ten days before the food service operation is opened for business. If proper application has been made, the facility layout and equipment specifications have been approved and complied with on the f...

...e pursuant to division (C) of section 3717.43 of the Revised Code. (B) An application for a license to operate a new food service operation during any part of the year will be filed as hereinafter provided not less than ten days before the food service operation is opened for business. If proper application has been made, the facility layout and equipment specifications have been approved and com...

...he licensor shall establish fees for: (1) Food service operations in which the interior premises is under twenty-five thousand square feet for each risk level specified in rule 3701-21-02.3 of the Administrative Code; (2) Food service operations in which the interior premises is twenty-five thousand square feet or more for each risk level specified in rule 3701-21-02.3 of the Administrative Code; (3) Temporary fo...

...licensor will establish fees for: (1) Food service operations in which the interior premises is under twenty-five thousand square feet for each risk level specified in rule 3701-21-02.3 of the Administrative Code; (2) Food service operations in which the interior premises is twenty-five thousand square feet or more for each risk level specified in rule 3701-21-02.3 of the Administrative ...

...f administering and enforcing Chapter 3717. of the Revised Code and the rules adopted thereunder for food service operations and retail food establishments licensed by the licensor. The licensor shall calculate the actual cost of administration and enforcement attributable to each of the following components on forms prescribed or approved by the director of agriculture and the director of health: (1) Risk level I, ...

...f administering and enforcing Chapter 3717. of the Revised Code and the rules adopted thereunder for food service operations and retail food establishments licensed by the licensor. The licensor will calculate the actual cost of administration and enforcement attributable to each of the following components on forms prescribed or approved by the director of agriculture and the director of health: ...

...n that offers for sale or serves: (1) Coffee, self-service hot beverage dispenser drinks, self-service fountain drinks, prepackaged non-time/temperature controlled for safety beverages; (2) Pre-packaged refrigerated or frozen time/temperature controlled for safety foods; (3) Fresh, unprocessed fruits and vegetables; (4) Pre-packaged non-time/temperature controlled for safety foods; or ...

...ram of a licensor pursuant to section 3717.11 of the Revised Code. The licensor shall provide the director of health with all requested information to complete the survey. (B) The director of health shall provide the survey methodology, which shall include: (1) A review of the administrative aspects of the food service operation program including application and licensing, certification, cost analysis and fee adopt...

...of a licensor pursuant to section 3717.11 of the Revised Code. The licensor will provide the director of health with all requested information to complete the survey. (B) The director of health will provide the survey methodology, which is to include: (1) A review of the administrative aspects of the food service operation program including application and licensing, certification, cost anal...

...(A) In accordance with section 3717.09 of the Revised Code, the director of health shall approve the following categories of food certification courses of study: (1) Person in charge certification covering the principles of food safety and the requirements of paragraph (B) of rule 3717-1-02.4 of the Administrative Code. A person in charge certification course approved by the director of health p...

...(A) In accordance with section 3717.09 of the Revised Code, the director of health will approve the following categories of food certification courses: (1) Person in charge certification covers the principles of food safety and the requirements of paragraph (B) of rule 3717-1-02.4 of the Administrative Code. (2) Manager certification in food protection is a comprehensive food safety training t...